“Cherry pie may be an American favorite, but once you try this recipe from France you may switch your allegiance,” writes Diane Rossen Worthington in this story my mother passed along.
I am intrigued by this “giant baked pancake showered with confectioners’ sugar…”
I do not have a cherry pitter though…
(Eww…from the OXO website: “(With the) OXO Good Grips Cherry Pitter, baking cherry pies, canning cherries and making homemade preserves are no longer the pits.”)
Tasty Lacy's 