Tag Archives: Nora Ephron

Damy Ephron: My Aspirational Future Self

In coming up with a tweet about my excitement over new books from Amy Sedaris, David Sedaris and Nora Ephron, I realized something about myself: I want to be them. As in, all three in one writer. A Damy Ephron, if you will. (Is that the stupidest thing I’ve ever said?)

Amy is so quirky and fun. I would love to have her confidence and to wear elaborate stage costumes on late-night TV shows and to fabricate a longshoreman boyfriend while seriously discussing my pet rabbits. (Except I don’t think I actually want a pet rabbit. I have more cat than I know what to do with thanks to the Evil Genius and his Dopey Sidekick.) And she’s crafty! (Obvs.) I should craft more. In fact, I’m going to make a bold statement: Crafting may become the new baking in my life.

David, on the other hand, is such a successful storyteller! I saw, “successful,” rather than, “good,” even though I think many of his stories *are* good in part because a one-time mentor said he thought the male Sedaris makes things up because his stories come together so nicely. And, no matter how wacky your life and/or your family’s, eventually you could totes pump the well dry and realize you have nothing left to write. Not so with David – he continues to come out with material. And they’re usually such entertaining reads! And he’s made such a nice career for himself after floundering around and failing horribly at life! I would like to do the same thing.

I had a J-school professor who once said I reminded him of a young Nora Ephron. HUGE ego boost. Nora tells David-Sedaris-esque tales, but she’s more lady-centric (natch) and that’s basically what I want to do. (No offense, fellas. I just don’t think we relate as well…) But Nora skews a little old – i.e., I don’t feel bad about my neck…yet…so I’d like to keep David’s youthful exuberance. And, you know, I certainly wouldn’t mind writing a screenplay with sharp lines that perhaps becomes emblematic of an entire decade and resonates with countless generations to come. But I’d settle for a short story collection.

It’s not easy though. I responded to an MSNBC query on HARO this afternoon (before the Olbermann brouhaha) entitled “Jobless and Hopeless.” Things could be worse, sure…but it’s kind of true. However, I *am* enjoying not having to come up with fodder for the super-effusive lady-blog (that will later be edited to sound like I’m a student at Sweet Valley High) and therefore having time to populate this little site.

PS: I wish I had Photoshop or something and could combine their three faces together to show you what I’m going to look like.

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Julie and Meat/Infidelity

I had hoped to actually post this before Cleaving’s December 1 publication date as I have friends in high places (…sorta…) and got an early copy of Julie Powell’s second book…and wanted to rub it in your collective faces a little bit. (But in the nicest way possible.)

But, alas, it is now December 5, and for all you know, I could have spent the last four days feverishly reading it and composing dark lies.

But *that*, I suppose, is sort of beside the point.

I had *heard* Cleaving got bad reviews…and I understand why. I hadn’t actually read any of the critics until I sat down to write *this.* But as I was reading the book, I definitely thought, “People are not going to like this…”

And because of the kinship I felt with Julie in Julie and Julia (and that I still felt — albeit to a lesser degree — in Cleaving), I’m going to go out on a limb and play a little devil’s advocate here. Which is not to say I liked the entire book. I initially thought it was hard to get into — the text really just goes back and forth between Knives/Meat and Marriage Falling Apart/Affair over and over again. Neither topic is really pleasant to encounter…(especially for those of us who saw Chris Messina valiantly play the role of Eric in this summer’s movie…)

But first I’ll tackle the meat: I’m hardly a vegetarian (those vegan blog posts last year were really just a buddy at HuffPo hooking an unemployed girl up…), but, put lightly, some of those butchering passages were really hard to read. (It was sort of like when I was watching something on TV with my parents about bison that mysteriously died in a national park..and it turned out that they were already sick…and because of the cold weather, they got trapped in some sort of gassy something-or-rather out on the plains…so, it was unfortunate, but they would have died anyway. And the national parks guys proved this by cracking open one of the bones and showing this really gooey bone marrow…and my mother and I saw it and immediately exclaimed, “EWW!” and my dad just said, “What? It’s bone marrow.”) So…Point #1: I may eat steak, but that doesn’t make it easy to read about how a cow *becomes* steak. Which maybe means I *should* be a vegetarian…but that’s a topic for another post.

Point #2: After such phenomenal success with her first book, I sort of have to give Powell props for not following a similar pattern and writing the same thing again, but with Mastering the Art of French Cooking, Volume Two. I would imagine the temptation would totally be there with something that has already been established as a successful model…*especially* when that model has been turned into a Nora Ephron movie and you KNOW that plenty of people will buy the second book on name recognition alone.

I think London’s Sunday Times put it best, actually, in this review that asked how Powell could possibly top herself after Julie and Julia…and then answers itself: “The answer is, of course, that she couldn’t. But she has had a jolly good stab at it — literally.”

I like that — “a jolly good stab.” We should all be so lucky…

But…it *is* gross. And disconcerting. And, as noted, I basically agreed with everyone who didn’t like it…until D — the man with whom she is having the torrid affair that threatens her marriage — disappears. That was the moment Julie became a sympathetic character to me…and I started to identify with her more and more…and even recognized some of my own behavioral patterns in the things she does for him…even though she knows she’ll never hear from him. This may officially make me a crazy person, but…1. Who among you didn’t think that anyway? And…2. I totally understand that compulsion…and that desire to maintain a connection with someone no longer in your life. Small case in point: There is perhaps no one (aside from myself) who loved my cat more than the Bartender. And so, for example, when I finally got the cat fixed and the vet told me that he was the most well-endowed feline she had ever neutered, I *knew* the Bartender would appreciate the story…perhaps more than anyone else. And so I emailed him about it…even though I knew he wouldn’t respond. I guess part of me is stubborn enough and/or hopeful enough that somewhere out there, he read my message and it made him happy and he remembered that we had good times together. (But when I read Christine Muhlke’s review in the NYT, I felt really bad about myself. I can’t help but feel she’s calling me pathetic, too: “Powell’s not kidding about the ‘obsession’ part: she pathetically texts and e-mails into the ether for almost a year, then fleshes her longing into a book that doesn’t spare the reader a single full-frontal flashback.” [For the record though, I spared y’all plenty of full-frontal flashbacks. So count your blessings.])

However, when I told my friend J that I sort of got Julie’s sadness about D, she said, “But you don’t have a husband!!” which is a fair point. And, Julie, as much as I’d like to defend you (you’re the one, after all, who gave me hope that it *is* possible to be at a point in life in which you feel absolutely nothing is going right, but you can still suck it up and make positive changes and turn everything around…), I gotta say that it *is* hard to have real, total, complete sympathy for you knowing that you have Eric at home. And, sure, he goes out and has his own affair, too…but…I found myself asking, “Why not just get a divorce?” repeatedly. And, sure, he’s been a part of your life for a super-long time and you know each other so well that you’re basically the same person and you always know what the other one is thinking…which is why you can’t hide the affair from him in the first place, but also why you can’t bear to part with him, and…well…I don’t know. It just sort of gets to a point where it seems like a tough decision needs to be made…but nobody is willing to make it and it kinda feels like you guys are making your own beds. Either get divorced or don’t, but, for the love of god, stop complaining about the uncertainty. (Which, ultimately, she does.) (And all of this, “But I love/know him more than I love/know myself…”-business sort of makes me think of the fourth book in the Twilight series and that half-vampire baby that resulted from Bella and Edward’s union. UGH. But, again, another post for another day.)

Point #3 is that when you write something like this, you have to be honest. (Or at least that’s what Dale Maharidge taught me…) And, sure, some of Cleaving is a little saucy and/or, you know, what kids these days (or kids from days of yore) might call TMI…but, at the same time, I also think it’s kind of brave. She wrote about a topic that clearly does not paint her in a positive light…but she doesn’t gloss over any of it. She sort of offers herself up — flaws and all. And that takes guts. And to touch on Point #2 again briefly, all the saucy stuff takes her further out of her Julie and Julia Comfort Zone…and I gotta give her props for being brave enough to do that, too. (But, then again, I don’t know how much of it was actually flexing writing muscles and how much of it was, “See?? I can write naughty words! And lots of ’em!”)

I also think confidence plays a big role in all of this…and it is where, again, I feel a certain kinship with Ms. Powell. I was just at a little J-school classmate reunion-y thing, in fact, when I was talking about making slow progress on my book and one of my classmates grabbed me by the arms and shook me a little and said, “You’re so talented! Do you know that? You have to know that and acknowledge it and understand that someday you’re going to do great things!” and it was sort of like, “Yes! Sure. Okay!”

I like the way the NYT put the confidence issue best: Muhlke writes that D’s enduring power over Julie exists, in part, because his presence in her life “instills the confidence that being played by Amy Adams in the movie apparently did not.” And…I don’t know. But I get that, too. And, heck, I can only assume money is no object for her now and I don’t really see anything wrong with looking around and saying, “Hey! I have a lot of freedom!” and then trying butchering on for size and going to Argentina, Ukraine and Tanzania…in order to clear her head or spark something within her or simply to delay the inevitable. Obviously she’s still a person trying to figure out who she is and what makes her tick…and I’m not sure we should all be so quick to judge. She has an amazing opportunity sans financial pressures to actually figure out all that stuff on Maslow’s Hierarchy of Needs…that a lot of people never get to do. I have no idea what I’d do with myself if I didn’t have to worry about paying rent or bills or anything (aside from blogging for all of you, natch). While visiting my parents for Thanksgiving, I went to a thrift shop with my mother and found a giant silver clock that was lined with velvet and contained a hologram of the Last Supper and some fake flowers. And it was just the most amazing clock ever…but there was a slight imperfection in the velvet lining…so I bought some additional fake flowers and glued them on the inside and then I decided I might as well touch up the silver paint while I was at it, too…and I pretty much had the time of my life. So…perhaps I would fix up old clocks. But would I really be fulfilled by that forever and ever? I have no idea. (See? Creating a fulfilling life for oneself is a toughie.)

Bottom line: I think there’s a lot of be said about pursuing your passion no matter what. And I hate to get up on a feminist soapbox, but…I don’t think it’s totally unreasonable to point out that women face this tinge of selfishness when they want to do something purely for themselves that men never do. A man can pursue whatever career/passions he wants and he can still be a model family man. But a woman who puts her career and/or other passions at the forefront at the expense of family and/or children isn’t such a sympathetic figure. And that’s not really fair. (I am tempted to ask the “What if Julie was a man?”-question and bring up powerful men and *their* affairs and follow *that* thread for awhile…but I think Access Hollywood quite thoroughly beat me to that punch last week.)

And, I mean, I totally understand Julie’s excitement in having her own apartment. (Did Virginia Woolf not write that “a woman must have money and a room of her own if she is to write fiction”?) I’m really not good at sharing spaces. In fact, I think my own apartment may be the ONE thing I’ve done right in my life to date. So…yet another thing that makes me get Julie. If only Eric didn’t exist at all, she might be one of my favorite people ever…(or perhaps I should say, “The idea of her…” I just Googled and found an interivew on YumSugar and realized that she *is*, in fact, a real person and thought, “Yikes! What if she reads this?” Which she won’t…but, still…)

My final plus: It’s hard to travel on your own. Heck, I have trouble eating or going to movies by myself. (That’s one of the good things about working from home — I can go see movies in the middle of the day in the middle of the week and absolutely no one is in the theater…) So — even though I agree with the reviewers that her post-apprenticeship jaunts around the world *do* seem to have been tacked on without a firm idea about how they contribute to the book as a whole — I also think it’s really great she was brave enough to fly all over the world on her own.

The NYT felt otherwise — “She travels to Argentina, Ukraine and Tanzania, a 100-page exercise in self-indulgent writing, in which she dwells on how attractive the locals find her and how much Malbec, Cognac or goat’s blood she can drink…” — but, I mean, c’mon. What is memoir (or foodoir) if not an exercise in self-indulgence?

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Freelancers = Cheap Cows?

Okay, I’m probably going to get myself into a lot of trouble for this, but…as I sat in my little Brooklyn studio this morning, ever the diligent worker bee for a number of different outlets, I couldn’t help but think of the age-old adage, “Why buy the cow when you can get the milk for free?”

That’s kind of how I feel about my career these days. And I guess it’s not a *completely* accurate analogy as I’m not writing for free, but, I mean, think about it: The milk is cheaper.

And I’m not sure if it’s a function of the economy and that it’s REALLY that there are TONS of places out there that would love to hire me full-time if only they could (but they just got out of a serious relationship? And are just not in the right place right now? And are incapable/unable to give me what I want/need? Or have had plenty of long-lasting, meaningful relationships with writers who are comfortable with non-exclusivity?)…OR…if it’s really that these places like to get together every once in awhile but are really not looking for anything serious…and are happy to string me along as long as they possibly can until the next poor chump comes along.

And, I mean, who are we kidding? A girl’s gotta pay her rent and a girl’s gotta eat, so…until Nora Ephron turns my book into a screenplay (or Mr. Wonderfulpants falls from the sky), I don’t really have a choice. But it did sort of hit me…in a kind of Carrie Bradshaw-esque voiceover with a closeup of typing across a Mac screen: Are freelancers the trollops of the media industry?

I don’t have a ton of time to expound upon this right this red, hot minute (as noted above — I’m a working girl!), but I feel like the past couple of days have been full of epiphanies and whatnot, so let’s maybe push a giant metaphorical pause button and revisit this after my deadline?

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July’s Most Memorable Food…

Well, here we are: August and I haven’t posted nothin’ in a real long time.

I have another good excuse though!

I mean, partially it’s because I feel no one in the universe reads this except for my mother (which is a scene right out of Julie & Julia! Except that in the Nora Ephron/Julie Powell version, people actually *do* start reading eventually)…

But it’s also because I’ve been on the road. With my mother. In a giant trailer. (You know, like you do…)

And I certainly can’t sum up the whole trip in a measly blog post…but I can hit some highlights.

First? Nick’s Bar-B-Q & Catfish in Carlisle, Arkansas. Whoa. SO good. I felt like I was back at Penn’s in Brandon, Miss. A welcome change from all the McDonald’s (remember, kiddos, we were 52 feet long and needed big parking lots that were easy-on, easy-off…), but also one of the best meals I’ve had in a long time. Everything was fried though — fried catfish, fried pickles, fried okra and fried pies. Well worth the splurge…though it’s probably a good thing I don’t actually live there. It was so memorable, in fact, that I brought my catsitter a bottle of Nick’s barbecue sauce. (Even though I didn’t try the barbecue…)

Next? Chocolate-covered bacon at the Wisconsin State Fair. They also had TONS of fried goodies…from s’mores to cheese to green beans. In fact, I tried my first fried Snickers bar at this fair (which my mother kept calling “frickers” and “frandy bars”)…and I had part of the traditional cream puff. I was really excited about the chocolate-covered bacon though — totally intrigued. It seemed like one of those things I had to try so I could report back to everyone who was sending me links to news stories about it…but, alas, the chocolate-covered bacon stand did not immediately make itself known to us…and after a long day at the fair, most people in my party were ready to head home. And since, like Nick’s, I’d probably already consumed well over my standard daily caloric intake, I opted to head home without complaint, too. Maybe next year.

And…finally, there’s boeuf bourguignon, which I feel I have to make after seeing the aforementioned film. (Although I’m not totally a fair-weather Julia fan! I’ve read both of the books and liked them a lot!) I’m a little nervous about it — the first step, for instance, is to cut bacon into lardons. Yikes! And I’m not sure I have a 9- to 10-inch fireproof casserole dish that is 3 inches deep. But I think I can handle drying 3 pounds of lean stewing beef. And, you know, perhaps this act will help me commune with Julia and Julie and find some sort of meaning and purpose in my life, too. (For the record, I’m still searching. And, to that end, it’s been a little tough being back in NYC…)

(Ooh — I also really enjoyed it when we were at a restaurant in Norton, Virginia and the waiter described a salmon special with haricot vert…but I’d need sound effects to truly make you appreciate it…)

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