Monthly Archives: April 2009

Misty Water-Colored Memories of the Baked Goods That Were…

The National Pie Championships were this weekend! (Aww…hard to believe it’s been two years!)

I don’t see anything yet on who won what, but apparently parking was scarce: http://blogs.theledger.com/default.asp?item=2368900.

And…Dionna Hurt, who I am pretty sure gave a crust-making demo at the 2007 contest, was back again to defend her 2008 title: http://www.myfoxorlando.com/dpp/mornings/042309pie_championships.

And…apparently Dawn from Orlando won the apple category in the professional division: http://www.chef2chef.net/culinary-student-blogs/2009/04/27/finals-pie-and-possibly-no-summer-session/.

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Other — Gasp — Blogs.

So…I’ve maybe been a little bit unfaithful and have been blogging for other sites…

Namely, The Luxury Spot, where we have my most recent post on soup mix and squatty rolls. (With Australian snacks and vegan hair products to come!)

But also Meata America, where I wrote about my mother’s first pastrami and marinading with condiment packets.

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Filed under Alaska, blogs, entrees

Cupcakes, Cakes, Cookies & Some Combination Thereof.

PeepsNo news this time. Just a little catching up.

So…there was an auction earlier this month for Social Media for Social Change and my baking lesson was won by a woman who had a birthday around the same time, so…long story short, I made some cupcakes to say thanks for bidding on me. She apparently really likes vanilla…but her husband already had a cake in the bag, so I ended up doing yellow cake with white frosting. And it was a convenient excuse to use up more of those heart-shaped decals from Auntie Leslie. (The winner, like, Auntie Leslie also happens to be a big Peeps fan…so I think we’re going to make Peeps pie during the lesson…even though it requires melting down some Peeps and I wasn’t sure how a diehard fan would feel about that.)

But! The Peeps don’t end there. On Friday, the biggest frosting fan I know and I (but mostly the frosting fan) put together a cake party at our very favorite restaurant at 27th & 3rd (like the pie ones…but instead with, you know, cake). I saw a recipe for a Peeps sunflower cake on Easter Sunday, so on Monday I hit up all the CVSes and Duane Reades and Rite Aides in the area…but all I could find were pink Peep chicks. So…I decided that maybe I could still do something floral? (You can see for yourself. It was a bit ridiculous. Though individually placing those chocolate chips in the center wasn’t as time-consuming as I thought it would be.)

I also brought along the cookie recipe I was hoping to enter in the Pillsbury Bake-Off. I did an informal poll and it seems peanut butter is what a lot of people like in cookies…and so I tried to put a fun spin on chocolate-peanut butter cookies…but then one of the cake guests pointed out that the winner last year did a peanut butter cookie and so the odds of them picking *another* peanut butter cookie are probably slim…so I did some wild last-minute tweaking and created what I think is good combo of two of my favorite Epicurious recipes: Raspberry Cheesecake Brownies and Peanut Butter Pie. We’ll know in September whether I’m going to Orlando again!

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Filed under brownies, chocolate, cookies, peanut butter

Pie News: #4, Sniffing Around, Scary Crocs, BS Down Under, REALLY Fresh Breath, Sex on Skates, & Flying In for Some Crab Cakes

Hi! I’m back! More Pie News! *Slightly* dated, but still totally worth it.

First up: Vermont has become the fourth state to legalize gay marriage. So…surely some wedding pies are in order! Taste of Home — which the aunt-who-taught-me-everything-I-know-about-pie-baking says is gospel in the Midwest…(and *that* is perhaps apropos with Iowa’s recent change of heart as well) — suggests Bride’s Peach Pie for those who aren’t that into cake (or, I suppose, who are *really* into pie). Or! You could go with something slightly more exotic like Hawaiian Wedding Pie. Just think! It could taste like you are already on your honeymoon while you’re still at your reception!

And…a recent study finds that women have a better sense of smell than men do. (Insert obvious feminist joke here…) It goes on to say that this helps them find mates, etc., etc. So…what better way to acknowledge femalekind’s evolutionary gift than with a pie with harmonizing flavors (since superior sniffing is supposed to help women find, ahem, complementary partners)…like this Black and Blueberry Pie? (And…perhaps all the single ladies still out there can *make* one and it will help them get a ring on it?)

Bad segue, but…dying alone isn’t the only fear making headlines this week! A surge in the crocodile population has some South Florida residents concerned as well. If *you* are scared to go out, why not stay indoors and make Florida Pie? I hear it’s like key lime pie, but with coconut!

And…shifting gears from real animals to mythical ones: Our favorite pop tart continues her rise like a proverbial phoenix and may take her tour to Australia. To help her adjust to the way of life Down Under (don’t the toilets flush the other way?) I’m going to go out on a limb and suggest something I’ve never done before — a savory pie: Australian Meat Pie.

In other celeb news, not only did Javy Lopez‘s (two links!) former team beat the Yankees on Monday, they did so handily. Who knew birds could be that tough? “Never fear!” says one Cajun cooking website. You can actually make make Black Bird Pie with REAL birds if you want *and* you won’t have to worry about tenderness as long as you cook them long enough.

And…in odder news, in Germany, police are on the lookout for a man who tried to steal 68 tubes of toothpaste from a supermarket. A man willing to go to such lengths for dental hygiene deserves a one-of-a-kind pie! How about Guy Fieri‘s Breath Mint Pie?

And because no one cares about women’s sports and that is sad, I would like to point out that the Universities of Connecticut and Louisville were battling it out in the women’s national championship game last night (U-Conn won). And since I played basketball in Mississippi (or, rather, since I was on the team in ‘Sippi), why not make a Mississippi Mud Pie on behalf of female basketball players everywhere? Epicurious surprised me — it only has Mississippi Mud Cake…which got me thinking. I don’t think I’ve ever thought of Mississippi Mud as cake before…the phrase has always been followed by “Pie” in my head. Thankfully, FoodNetwork.com has a recipe: Mississippi Mud Pie.

And…speaking of lesser known parts of the globe, Wasilla, Alaska’s Levi Johnston appeared on Tyra (“Tyra mail!”) to tell his side of the preggers teen story and the Palin camp ain’t pleased. So, let’s throw another savory pie into the mix with some Alaska Salmon Pie (Aww…the Riverboat Discovery…) as we ponder what’s next for the guy New York mag called “Sex on Skates.”

And…speaking of not-so-far-off places, Southwest Airlines says it will begin service between LaGuardia and Chicago and Baltimore. So, while planning your next quick getaway from New York, why not prepare Southwest Zucchini Pie? (Just don’t drink too much.)

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Filed under Alaska, baseball, feminism, Food Network, Javy, Mississippi, Palin, pie, Sonoma County