I *thought* I was going to be entertaining my cousin’s husband’s stepbrother this week (who was in town with the Milwaukee Bucks)…but, alas, he had work obligations and so I didn’t get to do much entertaining. I couldn’t remember whether or not he is a vegetarian…and then I realized how great pizza would be in either case and so I *really* wanted to take him to Grimaldi’s. Oh well.
But! I was not forlorn at all as I got a text message on Tuesday night saying, “I’m in NY. U still liv here?” And it was from a friend from England who I haven’t talked to in *3* years…and so I immediately ran up to the Waldorf-Astoria to commence our impromptu visit. There wasn’t much food involved (except for spring rolls and snack mix)…but there was lots of wine (without sulfites!) and lots of catching up…and so I feel this is a very blog-worthy topic indeed.
…on their first day of wedded bliss!
A friend/acquaintance/person who emails me occasionally alerted me to this:
The American Kitchen from Typhoid Mary to travertine countertops.
If the reviewer is right, this is very exciting news. I’m not sure if there’s anything better than “literary comfort food…”
(Travertine is this.)
I had brunch with a friend recently and ordered the puttanesca. (Not that long ago I actually made spaghetti alla puttanesca and it was really good, so I seem to have developed a taste for the stuff.)
However…one of the little sardine-y things still had a bone or something in it and it sort of got stuck in my throat. It didn’t hurt or anything, but I could feel it for a long time…and I was sort of scared that I was going to choke in my sleep.
Logical? Yes. Totally.
Look what the Pie Council emailed me:
To: American Pie Council Personal Members
From: Nancy Mathieson, APC Membership Director
Please consider participating at the 2008 APC Crisco National Pie Championships and Great American Pie Festival, Orlando, Florida, April 18-20, 2008
I am attaching entry forms for the Amateur and Junior Chefs Divisions.
Baking times are still available on Friday, April 18th at our event hotel, Orlando Sun Resort by Lexington. Please contact me for more information.
I won’t bore you with what little I know about New York City and alternative food economies (although I *can* sound remarkably confident in my own abilities when I write…)…but I thought it was worth noting that I attended a Slow Food NYC event the other night for a story I’m writing for a class.
The subject? “The Urban Chicken and the City Bee.”
It just so happened that one of the panelists, an Irish chicken farmer who lives in Red Hook, was the subject of a NYT story way back when: In the Land of Co-ops, Coops.
This evening also doubled as a wine-tasting event…and served biodynamic cheese…which was kind of, err, crumbly.
(…but I don’t want to give away anything else as I still haven’t turned in my story…)
Not the most flattering picture of *me*, but it’s one of the last ones of good ol‘ Fatty. (Thanks, Robbie…)
I am still catless…and this weekend I have to finish the second draft of my master’s project and write two profiles and read a bunch of stuff…so I don’t think I’ll be getting a pet this weekend either.
But I have a good feeling about March!