What do you do with 20 pounds of onions?

Today two of my colleagues received 10-pound boxes of Sweet Vidalia Onions from an investment company in Georgia. So…it sort of begs the question: what do you do with that many onions?

And it turns out the onion websites out there are enormously helpful – I found not one but TWO pie/tart recipes just now:



I missed the Very Vidalia Recipe Contest by about a month though! So much for the Summer of Recipe Contests…


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