Monthly Archives: August 2010

Who Cares What Nation’s Restaurant News Thinks? Here’s My Top 10.

On the same day the New York Times wrote about Pop-Tarts World, the Huffington Post added this blurb from a Nation’s Restaurant News report on America’s favorite restaurant chains.

Cheesecake Factory topped the list. And while some of my favorite restaurant chains were on the list, they missed some good’uns. So…if I ruled the world (or at least Nation’s Restaurant News), the list would have looked like this:

10. Quiznos/Subway — I like toasted sandwiches and LOVE QUIZNOS’ CATS. I could also go for a sandwich from Subway with everything in it — even the peppers — just about any day of the week. But only if it has everything.

9. In-N-Out — While I think In-N-Out is somewhat overrated — YES, I JUST SAID THAT — it’s a classic burger joint and it does things right, which earns it a spot at #9.

8. Carl’s Jr./Hardee’s — They clearly won me over with the ads featuring scantily clad Paris, Padma and Audrina + that French-talking mouth app. (Why, yes, I *did* write about it for ClickZ…)

7. Swensen’s — I have found memories of getting ice cream here as a child. Unfortunately, all I can remember is that it was good.

6. Coco’s — I used to go with my grandmother (who hid in a booth in a corner). I have fond memories of Coco’s southwestern melt (see? Told you I like toasted sandwiches….) and boysenberry pie.

5. Panera — This joint has one hell of a muffin…and was also the focal point of my first (…and admittedly only…) story in the Wall Street Journal.

4. Sizzler — A popular joint with my maternal grandmother. I loved the cheese toast and was once a bit of a smartass when the manager asked if everything was okay and ended up with an entire platter of it.

3. Baja Fresh — I perhaps love nothing more than Mexican food. And I think this place does a fine job. I don’t care if Wendy’s owns it.

2. Chevy’s — Annnd…I don’t care what Jonathan R. Duke says either. I love this place. Always have, always will. And I have the birthday sombreros in my closet to prove it. The cookbook proved to be a little overly complicated, but that’s just fine — gives me a more powerful excuse to go there in person.

1. Waffle House — I also have fond memories of the Waffle House, which I will forever associate with my brief stint in Mississippi and Georgia. Plus, their menu development team was genius — who doesn’t like saying, “Scattered, smothered, covered…”?

Image via Stevie Rocco/Flickr

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Filed under books, cheesecake, entrees, grilled cheese, ice cream, Mississippi, pie, UCLA

Pop-Tarts World Beckons…But Guess Who Still Hasn’t Gotten Frosted.

As thankful as I am to have new freelance gigs, blogging for CafeMom’s The Stir has not left me with a whole lotta energy to write about even *more* food topics here.

Plus, I may or may not be gainfully employed for a bit…making it even less likely that I will have the oomph to write about food (or food-ish topics) when I get home.

Thus, my blog has been neglected. (And after conning my friends into supporting me on Facebook no less. Sheesh.) Now it’s practically September…which means Labor Day and Back to School and Halloween, Thanksgiving, Christmas and I AM ALMOST 30.

So. A lot on my mind…but that doesn’t mean I haven’t been thinking of you, my dear blog/readers…

I read this story about Pop-Tarts World when it was published on August 8 (!) and I thought it would make a great blog post. In a perfect world, I would have visited the Times Square location by now and would have the inside scoop on Pop-Tarts sushi, vending machines that enable you to create your own variety packs and how you can get “frosted.” But, sadly, the best I can do is tell you that it exists. And that I think the idea is pretty great (…and I applaud the Pop-Tarts marketing team…)…even though I’d probably pick Pillsbury Toaster Strudel over Pop-Tarts any day of the week.

Image via oskay/Flickr

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Filed under appliances, birthdays, blogs

Mad Classics…and Tips for Feeding Trashy, Homesick Interlopers.

(Thanks, LehighValleyLive.com! I found this by Googling "Jersey Shore food.")

In honor of last week’s Mad Men premiere and the much anticipated launch of Jersey Shore’s second season, I thought I’d take a moment to ponder which particular foodstuffs would go best with each show.

I’ll start with the much-lauded Mad Men.

I was lucky that the Next Food Network Star included modern twists on ’60s favorites the week *before* last, making it very easy for me to (eww…gross!) regurgitate them this week.

I’m not actually very good at cooking without a recipe (It’s the baker in me?) — Reason #2 I will probably never be on the show. Instead, I found some recently updated versions of these classics, thanks to Epicurious and the Food Network (mostly).

Tuna Casserole

  • Tuna Noodle Casserole — I actually made this recipe once when I was hankering for comfort food. It seemed the most interesting spin with the mushrooms and the sherry and whatnot. It was good…but I haven’t made it since (and I’ve had half a bag of egg noodles in my cupboard, patiently waiting for the day I feel nostalgic enough to try it again…).
  • In general, I am wary of Rachael Ray recipes — I feel like they’re too bland for the required effort and if you really want something “easy,” you might as well really go hog wild and just microwave something (or order in). But…her Retro-Metro Fancy Tuna Casserole sounds okay. And I wonder what using actual tuna steaks would do to a tired-out casserole recipe. Jazz it up? Or would the steaks be lost in the faux-mushroom-soup sauce? That’s basically what Brianna did in that particular episode…but, then again, — spoiler alert — she got the ol’ heave-ho.
  • I feel basically the same way about Martha’s recipes, but her Mediterranean Tuna Casserole sounds like it has potential. I don’t know what makes it Mediterranean though — seems like you’d need to add capers and/or olives or something.

Pigs in a Blanket

First off, I am astounded by the variety of names in the Wikipedia entry. Who knew?

Lobster Thermidor

I confess I didn’t actually know what lobster thermidor was before that fateful Food Network Star episode. I mean, I’d heard of it…but I didn’t know anything about what actually went into it. And…now that I do, I gotta say it sounds pretty gross — egg yolks and cognac?? — and I’m not sure why Tom picked it.

  • I’m also not sure if it’s a recipe that has stood the test of time. Gourmet only has one recipe for it…and it’s from 1940.
  • Emeril has his own version — and it got really good reviews…(although I had to Google “bouquet garni,” so I feel like perhaps I am too ignorant to make it).
  • And…believe it or not, Oprah has a recipe, too…although it’s only because she, too, jumped on the Julia Child bandwagon last year. (Although I guess I have to give her props for not reprinting the Boeuf Bourguignon recipe that was absolutely everywhere…)

Deviled Eggs

I won’t spend too much time here as I have made no secret about my hatred for eggs…and I would never in a million years devil them.

Pineapple Upside-Down Cake

I actually remember eating this as a kid — I think my grandmother made it. Which makes sense. I don’t think there’s much modern or new about these recipes though — just plain cake. Which is maybe as it should be?

Okay…got that out of your system? Ready for pickles and Ron-Ron Juice?

I am officially thrilled that Snooki discovered fried pickles while driving through Savannah, Georgia en route to Miami in Episode 1. (I’m a little sad that they let one guy represent all of Georgia and dismissed him as a giant hick, but…that’s a post for another day.)

You may recall I once wrote a heavily edited story about fried pickles that made me sound like a complete ditz. I won’t link to it here as I was completely aghast by what the editor did in trying to assume my voice, but…let’s leave it at this: fried pickles are kind of amazing. (Snooki said it was a life-changing experience that put pickles on a whole other level! She’s not far off.)

Other than their family dinner nights, I imagine the cast of Jersey Shore has better things to do than find good food. (Didn’t J-Woww buy ham at a late-night grocery store and eat it in the confessional room to avoid cheating on her boyfriend once?) So…it’s kind of a short list. And then there’s the whole issue that only one of them is actually from Jersey anyway…so it really should be a post about New York and Rhode Island food?

But…my new ball and chain is from Jersey…so, in his honor, I’ll share all that I know about Jersey food — most of which I have learned from him — should Sami want to seek solace in empty calories or something as she embraces singlehood in MIA.

1. Diners. Jersey is famous for diners. So…typical diner food.

2. Taylor ham. I tried to call this “pork roll” and was corrected. He also thinks it’s fascinating that, like Kleenex, Taylor is a brand name that has come to represent the product itself. And you have to eat it in some sort of sandwich form?

3. Gravy fries. (There’s a bar near me that calls them “Disco fries.” I think this is a substantially more fun name.)

4. Clams? Or is that just my warped memory of Sam Sifton’s piece?

And…there you have it.

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Filed under Brooklyn, eggs, entrees, fish, Food Network, hot dogs, Martha, pickles, pork, Uncategorized