Tag Archives: red velvet

My Big Baking Week

Well, wow, after such an overwhelming response to my post about maybe leaving New York, the next is sure to be somewhat of a letdown…but, those of you who have been with me from the very beginning may be comforted to see me return to my roots: Next week is going to be a BIG baking week.

At 6:45 on Tuesday, for example, I have to drop off four dozen cupcakes for an Ad Week event sponsored by Girls in Tech. I got a cupcake carrier at Target yesterday that holds 24 (I LOVE these kinds of gadgets…and welcome any excuse to scoop them up)…and I think I can make do with existing Tupperware for the other 24. The question now is what *kind* to make. I could always fall back on red velvet…and the organization seems to like pink, so I could easily dye the frosting and/or not use as much food color to instead create pink velvet. Or there’s…

Carrot Cupcakes with Orange Icing

Zucchini Ginger Cupcakes…but I don’t really want to buy crystallized ginger.

White Chocolate Cupcakes with Candied Kumquats (which, let’s face it, I would totally make just to be able to say, “Oh, those? They’re white chocolate cupcakes with candied kumquats” as if it was no big thing…)

Carrot-Coconut Cupcakes with Cream Cheese Frosting

Black-and-White Cupcakes

Brownie Cupcakes with Peanut Butter Frosting

Chocolate Chip Zucchini Cupcakes

And…Orange-Cardamom Cupcakes with Vanilla Frosting are indeed intriguing…but, orange-flower water? Give me a break.

(I also just noticed you can now print a shopping list from recipes on Epicurious.com — good move, guys.)

I think at this point, I’m going to plan on Carrot Cupcakes with Orange Icing and Brownie Cupcakes with Peanut Butter Frosting. They both seem to have the best tastiness to uniqueness to ease-of-prep to ingredients-I-already-have-on-hand ratios.

THEN…September 24 (just two short days before, you know, the 26th) is National Punctuation Day which (admittedly odd) is celebrated this year with a baking contest. (It also brings me no end of joy that there is a link on the Web site for the Official Meatloaf of National Punctuation Day…which I implore you to seek out because — related — this may be the best thing I’ve read all day: “I thought, what if someone scooped the ground beef into an aluminum tin in the shape of a punctuation mark?”)

I think this is a no-brainer though: If ever there was a time to make chocolate chip cookies, this is it. PLUS, I don’t have to settle on just one punctuation mark with these cookies…I can mix and match commas and periods to create semicolons, colons, ellipsis…and *that* is a great relief to the Libra in me.

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Filed under birthdays, chocolate, cookies, cupcake, entrees, gadgets, parties, peanut butter, red velvet

Fifty Minus Two Equals…Well-Fed Tech Girls?

So…I checked out a Wii event a few months back and one of the organizers kept introducing me as the chick with the cupcake blog. This, of course, spurred everyone to say, “Oh! Are you with Cupcakes Take the Cake?” and I’d have to explain that, no, I don’t write for Cupcakes Take the Cake…and that my blog maybe started out as a pie blog, but it’s really just a mishmash now.

But…wouldn’t you know that the cupcake intro apparently resonated with one of the guests…as I got an email a few days ago asking if I’d bake cupcakes for a Girls In Tech event during AdWeek. They want 50…which, admittedly, is a lot of cupcakes for (little?) me to crank out. But, at the same time, I’ve been complaining forever about not having enough to do…so yesterday I finally agreed to it. However, it seems a lot easier to just do four dozen, so I asked if I could get away with baking 48. And I think this means I have to invest in a serious cupcake carrier.

I’m not sure what *kind* to make though. I feel like I’ve made so many red velvet cupcakes that I am actually blue in the face (note: color juxtaposition purposeful). And I feel like my red velvet always turns out kind of dry. (Aww…remember when I contemplated making blue velvet in order to get rid of all my food coloring?) And — not that I don’t love Girls in Tech, but — I’d like to do this as economically as possible. (The cupcake carriers alone mean I’m spending $40 before I even have any baked goods to transport.) Thoughts?

And, what’s more, the event is on September 22…which is just four days shy of 12 months ’til 30. I still feel like there has to be some sort of fun baking/blogging project I can do to commemorate the last year of my twenties. So…suggestions welcome. (If it nets me a book deal, you officially become my muse.)

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Filed under birthdays, blogs, cupcake, gadgets, parties

Little Cream Cheese Blobs, Airy Cherry Filling, Brownie-on-Brownie Action & Amateur Photography

After a brief post-Pie Day baking hiatus, I got back into it with a vengeance last week.

I have a friend who does PR for a prominent provider of baked-good mixes and she needed help with photos, so I whipped up some Valentine’s Day-themed recipes and tried my hand at amateur photography.

This, of course, meant stocking up on cake mix…and when I was at the store, I was holding the basket down by my side and a little girl — who was maybe 3 or 4? — walked by and saw all the cake stuff at about eye level and said, “WOW!”

I didn’t get to the baking until Friday morning though…leaving it right up to the deadline. (Funny how that always seems to happen, right?)

First on the list was red velvet cupcakes. And I have say they were tasty, indeed…but it was a little disconcerting because the mix looked like any other chocolate mix until I added water and then — BOOM! — RED! (The first time I heard of red velvet cake was in Steel Magnolias with the armadillo groom’s cake…and even though the quality is bad here, I love this scene with Shirley MacLaine and and Tom Skerritt.)

It also required making a cream cheese mixture that I initially thought I’d have to swirl into each individual cupcake…but when I read the directions again, it said to just dollop it on top. I wasn’t quite sure what would happen (and I only have two muffin tins and didn’t have time to bake batch after batch after batch, so I made the 16 cupcakes that I had pretty darn huge to use up all the batter in one go…and then thought I had really screwed things up by dolloping cream cheese on top and that they’d overflow and set fire in my oven. Or something.). But…I was happy to discover that the little cream cheese blobs instead sunk down into the middle of the cupcakes…and even though they were a tad big (a friend came over on Saturday en route to a birthday party and I offered her one and she looked at it and said, “I can’t eat THAT! It’s HUGE!”), I think they were pretty. (It was *really* hard to photograph though because my apartment is dark — funny that I didn’t think of that when I volunteered to bake them…and my friend suggested a white background, so I had to fashion a little mini studio on top of my kitchen cart and then monkey around with a lamp and different camera settings).

Next up were some brownie clouds that required an airy cherry filling. I’m not a big fan of maraschino cherries, so suggestions are welcome on how to use up the rest of the jar as I really only needed three (and some juice). (Bonus points if you can pull in Jim Beam because I still have a bottle of that, too.) I also had to add food coloring to a tub of vanilla frosting…and now have a tub of pink *and* a tub of chocolate frosting (which sorta makes me think of Goldie Hawn in Death Becomes Her. [I also have a cat. Sigh.]).

I also wasn’t sure whether to make the brownies cakey or chewy…in the end, I went for cakey because it seemed like having more to work with would be better than less…but, in the end I’m sure if it made much difference.

I admit these cherry clouds were pretty (once I got the tops to stop sliding around because I used too much filling), but this recipe yields one intense baked good. It’s brownie-on-brownie. *With* creamy goop *and* frosting. I readily admit I am a pig. And yet I think this one would be too much for even me.

The last Valentine’s Day treat was similar — heart-shaped brownies cut from a pan — but this time it was a single layer *and* I got to showcase my cake decorating skills. I stuck to the phrases offered in the press release — Love, XOXO, I Love You and Hugs — and because I am stupid and weird I got all embarrassed on the train when folks peeked over and read them (I covered a Pyrex dish with clingwrap, so there they were, wide out in the open…because I think I lost my precious Pyrex lid on Pie Day!) as well as at the Super Bowl party where they spent their final hours. I felt kind of silly bringing them…but sure as heck didn’t know what else to do with them…and, like I’ve said before, I live alone and I’m freelancing, so I have no coworkers/roommate/boy wonder to eat them all.

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Filed under brownies, cherries, chocolate, cupcake, red velvet