Tag Archives: pudding

Valentine’s Day a la Frank Sinatra

(As in, “My Way…”)

I’ve written about Valentine’s Day a lot in the past week. No matter what your relationship status/budget, I’m pretty sure I’ve covered it: From clueless guys — http://snurl.com/uczq9 — to open-minded folks of either gender — http://snurl.com/uczqt — and cheap women — http://snurl.com/uczrt — to the Nerdy: http://snurl.com/uczsh and…the Neurotic — http://snurl.com/uczjn.

Which is maybe a little funny or ironic or something…as I don’t really even like Valentine’s Day all that much. As noted in my Luxury Spot post (and reprinted below for your convenience!), I think it’s a holiday that gets it right in elementary school with that spirit of inclusion…although, truth be told, I sort of had a little Valentine’s Day Miracle this morning when I received an e-card from a man I’ve never met…but who has always been really supportive of my blog. It’s been about 8 years (but who’s counting?) since I’ve received any sort of valentine from someone who isn’t my mother or a girlfriend I’ve had since elementary school. So. It was a nice surprise…and made me sort of feel like I’m not some sort of heinous beast on the fringes of society today. (Although, truth be told again, I was thinking that I don’t really know him at all…and he could very well be a real-life Dexter or something [I’m totally in love with that show now and super-sad that I have run out of episodes to watch online]…and then — lo and behold — he tweeted about a gun show and said that there was one firearm in particular that he really coveted. So…hmm…food for thought?)

Speaking of food! If I was in love today, there are plenty of things I would make for my special someone. And if you really are in love and panicking about what to whip up as Mr./Ms. Wonderfulpants is en route, fret no more:

I think you have a lot of leeway and can get away with making anything that your Valentine loves. But if your Valentine isn’t specific, you can keep up a red/pink theme with red velvet cake or heart-shaped sugar cookies (that you can then decorate however you please…and make them really super-personal and sweet and s/he will swoon…)…and then, of course, there’s always Sex in a Pan…which one of my mother’s coworkers brought for a wedding shower or something a million years ago and that somehow ended up in our family cookbook…and that was a big hit with my friends in high school. (I was actually just thinking about a time I visited some folks in Georgia and was absolutely insistent — to the point of belligerency — that we needed Cook and Serve pudding…and it wasn’t until we got home and started assembling it that I realized I was wrong and my friend was right and we totally needed Instant.)

If these ideas sound like too much trouble, I suggest Duncan Hines. I have a friend who used to do PR for Duncan and who needed some photos of some Valentine’s Day recipes last year…which I made and then photographed…and I actually thought most of them were pretty good (except for the giant frosted two-layer, heart-shaped brownies with cherry fluff in the middle. I thought those were a little overkill…).

This year, like most years in the past decade, I have no one to feed but myself. Which is basically fine. After all, it’s the Year of Lisa. Although…I *did* find a Grow-A-Date figurine that I’ve had for years and years and years…that I think my mother (or my aunt) sent me while I was living in England. It is *supposed* to be “the incredible expanding date that grows in water” and says it can be used over and over again…but I tried it out once before and — if memory serves — it didn’t do much. But…for old times’ sake, I have immersed him in a large container of room-temperature water again…and we’ll see what happens. (I am documenting it with photos every hour on the hour…so tomorrow I should have definitive proof either way…)

So, I mean, here we are with Valentine’s Day over halfway over and I have not had one single bout of jealous rage. I think it is because of my Valentine’s Day card…which I wrote about — as noted — for the Luxury Spot.

So…without further ado, my post:

Oh, Valentine’s Day…wingéd harbinger of bitterness…

The past several years, I’ve tried to anticipate you and come up with a sensible way to counteract you, thereby maybe enjoying – or at least enduring — the Day of Love…but, sadly, nothing has proven particularly effective – not sending cards to my nieces and nephew; not “going out with the girls…”; not baking heart-shaped treats for my coworkers.

But I think this year I have finally cracked it! And, I mean, I may be getting cocky again and Monday morning will find me curled up in a ball on my bathroom floor after drinking an entire bottle of pink champagne by myself…but…with 48 hours to go, I’m feeling pretty good about my 2010 Valentine’s Day Plan.

But, first…a brief history:

I feel like this is the one holiday that really gets it right in elementary school and everyone has to bring in cards for everyone else. No one is left out. No one feels unloved or unwanted. Everyone goes home with a heart-shaped envelope full of cards and candy. (I can remember carefully scrutinizing my valentines while addressing them to ensure the boys in my class got the least sentimental ones…lest they get the wrong impression and think I harbored any genuine feelings for them…)

But then I grew up and got a job and started going to work on February 14 (or thereabouts)…and walked into offices that looked like veritable florists…and knew, year after year, that the only sign of life on *my* desk would be the countless knickknacks and office supplies that were there 365 days a year…and as much as I’d like to be a big person and to be happy for everyone else, let’s face it – after X goddamn years, it’s hard to grit your teeth and smile and think, “That’s so nice for you! I am happy that you are having a happy Valentine’s Day!” and actually mean it…and not, you know, shoot laserbeams out of your eyes at her while you’re doing it.

So…this clearly promulgated my Overtly Anti-Valentine’s Day Phase…in which any canoodling couple was subject to my wrath. But…let’s face it – it’s not fun to be angry at the whole entire world…and, truth be told, I really like holidays. (My aunt bought me a decorative plate that says, “Happy Everything!” and includes a montage of every Christian holiday from Valentine’s Day to Christmas…and it is prominently displayed on a bookcase in my apartment…)

And I admit that I *did* enjoy learning that Valentine’s Day is rooted in a pagan ceremony that involved slapping young women with strips of animal flesh after a ritual sacrifice while I was researching a story for another Web site…but I honestly don’t want to be the Valentine’s Day Grinch. (Plus, I was really excited about busting out my Valentine’s Day spatula and my Valentine’s Day dishtowels and my Valentine’s Day potholder this year. So any grinchiness on my part would be disingenuous.)

Nevertheless…

I will never forget the Valentine’s Day I worked for a popular lifestyle magazine in Midtown. I was carefully hidden away in an area adjacent to the conference rooms that was affectionately (…or not so much…) labeled “Intern Alley.” But…it was also remarkably close to the Editor-in-Chief’s office (and, therefore, her assistant). And I found her assistant incredibly intimidating because she was one of those women who was drop-dead gorgeous and had amazing clothes and was super-confident…and, you know, I feel like there’s some justice in the world when women like that are really dumb or trapped in loveless marriages or whatever…but this woman – we’ll call her Genevieve – could speak French. Flawless French. Her phone would ring and she would pick up and fire away en francais as if we were working in Paris or something.

So…it was no surprise to me on Valentine’s Day that year when a mail room guy appeared at her desk with a giant box of flowers.

“Oh, look! My boyfriend sent me flowers!” Genevieve cooed.

And then…merely an hour or two later, another box appeared.

“Oh, look! My ex-boyfriend sent me flowers!” she trilled again.

I began to quietly seethe in Intern Alley.

And then…the coup de grace – the Editor-in-Chief returned from lunch with a huge spread of peach roses (which, according to various Web sites, mean anything from appreciation and desire to modesty) that she bestowed upon Genevieve, declaring, “Happy Valentine’s Day, Gen! These are for you…because you are my Valentine!”

(For a brief period, I thought this meant she was unmarried…and I had this enormous amount of respect for her […and even a tiny girlcrush…] because I thought it meant she had scaled the masthead solo and found herself with huge editorial prowess at the head of magazine with millions of monthly readers. But then June rolled along and she featured a Father’s Day spread with her husband and daughter…and I realized she’s just another wife…and was frankly kind of disappointed…)

So, I mean, the moral of this story is that I understand that beautiful, perfect, well-dressed, well-spoken women inspire flowers on Valentine’s Day. It makes perfect sense. But what I don’t understand is how one of these beautiful, perfect, well-dressed, well-spoken women can inspire three dozen flowers…and I can’t conjure up the inspiration for a single measly bud. Am I really that ugly and imperfect and ill-clothed and tongue-tied? Or, if not, is the universe really just that mean? (I used to also quietly seethe when walking by delis in my neighborhood that had flowers out front…and it was kind of a big moment in my coming-of-age or whatever when I realized that if I wanted flowers, I didn’t have to wait around for Mr. Wonderfulpants…but could rather buy them for myself…which was maybe even better as I could pick out the precise bouquet I wanted…)

Because, you see…other than the bouquets my mother bought me when I graduated high school and college (and a bouquet I sent to myself at work once to make a coworker jealous), I have gotten flowers exactly two times before: Once at work after giving my business card to a weird little man at a bar in Jersey City…who sent them with a note that read, “From, Patrick…” and I had no idea who they were from until he began calling my work number obsessively to see if I got them…and while I thought that if I ignored him long enough, he would eventually give up…I had to finally give in and answer the phone and tell him I had a boyfriend to make him go away.

The other time I received flowers from someone not related to me by blood was when I actually *did* have a boyfriend…but I had to sit him down ahead of time and say, “Valentine’s Day is coming up. You need to buy me flowers…or I am going to get mad.”

I was so excited to actually be in love that year…that I sort of pulled out all the stops with the card that I made for him. I had loved Javier Lopez – the former catcher for the Atlanta Braves (…I lived in Atlanta in the mid-to-late ‘90s…) – for years and years…and the Boyfriend sort of took issue with my obsession…and so for Valentine’s Day, I took an image of Javy and turned him into Cupid and then wrote something about how, you know, I had loved Javy for years and years…but now that I had the Boyfriend, I didn’t really need Javy anymore because I had another person in my life to love. I thought it was poignant and sweet and I couldn’t think of a better way to say, “Happy Valentine’s Day!”

But…sadly, the Boyfriend read it and took it in for a moment and then looked at me totally bewildered and said, “You think I’m good at baseball?”

(In his defense, he was English. So…perhaps there was some sort of cultural disconnect?)

Nevertheless, making cards still makes me happy. I sent out one with my cat for the holidays – one of those photo cards that people usually send out with their significant other and/or their children. I decided it would be funny if I embraced my Lonely Girl image and sent a “From Our House to Yours…”-card with my cat. (One friend called it “hilariously empowering…” which I realized is really the only thing I have ever aspired to be in my life…so I was pretty thrilled.)

So…since the holiday card went over so well, I really wanted to do another one for Valentine’s Day. And while I could get away with using the cat for the holidays, I really didn’t want to firmly establish a precedent. Plus, I mean, it’s Valentine’s Day. I like my cat, but…c’mon.

So…a proverbial seed was planted and I began thinking about what I could for Valentine’s Day. And then I don’t know how or when I remembered it, but…at some point last year, I read Julia Child’s “My Life in France.” And…I guess Julia and Paul liked sending out Valentine’s Day cards as there was a whole section in the middle of the book with images of the various valentines they sent out over the years…and there was one in particular in a bathtub that I just loved. And when I remembered it, I really, really, really wanted to use it. The problem, however, is that Paul Child is in the photo. And while I could easily superimpose my head on Julia’s body, I didn’t know how to deal with Paul. So…I started thinking about which men I could use in Paul’s place. In theory, there was Javy…but that seemed a little old and tired. And…I also thought that I could pick a girlfriend and glue *her* face on Paul’s body…but, while potentially empowering again, it seemed a little weird.

So…I was stuck…until I remembered Tucker Max. And I don’t really know where it came from in my head as I’ve never read the book or seen the movie…but, seemingly from nowhere, I recalled the movie poster for “I Hope They Serve Beer in Hell,” and the “YOUR FACE HERE,” on the girl’s body. Et, voila. My Valentine’s Day card was born.

I wish I knew Photoshop and/or had access to it as I feel it would have turned out better with, you know, seamless integration and whatnot…but, as it stands, I’m pretty pleased with the end result. (And…looking handmade = love? Maybe?)

I’m not going to lie – it would make me pretty happy to wake up on Sunday and find one of these on my doorstep (…but not from a weird little man who lives with his parents in Bayonne and calls obsessively for weeks…)…but, bar that, I think it makes me happy to send these images out into the world and spread a little Valentine’s Day joy. So…see? Maybe I’m not such a bitter Betty after all.

I’ll even say it: Happy Valentine’s Day!

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Going — Pardon Me — Bananas

Well, folks, I’m coming to realize that writing about food doesn’t bring me nearly as much joy as it used to…or maybe it’s that I’ve come to embrace self-involvement and can finally admit that writing about myself is much more enjoyable.

Either way, it’s been a long time since I’ve written about food — and only food. So…any of you old school Tasty Lacy’s fans who are still with me — and have disapproved of recent off-topic jaunts — will hopefully find solace in the following paragraphs.

Last Saturday — January 23 — was National Pie Day. So, yes, this post is very much belated. But…it’s still coming in with plenty of time for Pi Day on March 14 — you still have about six weeks to prepare. And…because I still feel guilty nearly a year later for stiffing the woman who bet on my pie lesson at the Social Media for Social Change auction last April, I wanted to humbly offer up some Pie Tips — or what I envision I would have passed on to her during that lesson she never received.

So, without further ado: All My Secrets That Are Too Late For Pie Day, But Are Just in Time for Pi Day…

1. Make sure the water you use for your crust is ice-cold. Some books/experts will tell you to refrigerate your crust before you roll it out. I say don’t bother. Instead, I just make measuring out the water my first step and throw in a couple of ice cubes while I’m at it and let it get nice and cold while I’m measuring flour and Crisco. That’s it.

2. Invest in a pastry blender if you don’t already have one. This may gross out some of you, but I really like to use my hands when mixing a crust…and I’ve found it’s a lot easier if you mix the flour/Crisco with a pastry blender first to get it started…and *then* use your hands to finish it and get those nice flaky bits. Besides, your hands are going to get gross and Crisc0-y when you roll it out anyway…so I figure you might as well dig in early on. But only after using a pastry blender or it’ll take you forever.

3. A pie crust shield will change your life. Sure, you can use strips of foil over and over again. But…it’s not very green *and*, quite frankly, it’s a pain in the ass to fold those stupid strips over each other and to get them to stay put. And then you have to be uber-careful when putting the pie in the oven because you don’t want one of those delicate strips to fall off. So…I say, “Screw the strips!” and you should cough up the — ahem — dough for a pie crust shield that you can just throw on top of pies time and time again.

That’s basically it. I wish I had more tricks up my sleeve…but, to be honest, I really think the secret to making good pies is a lot of practice. My aunt makes the most beautiful pies…and she’s been making them for years. I hope that if I keep this up that I’ll, for example, eventually be able to roll out a top crust and place it over the bottom crust and pinch the edges and not have any excess on the sides. I think in pie terms, that’s the sign that you’ve truly made it.

But, sadly (or not so much…), I didn’t actually make a regular crust for NPD 2010. (And, despite my earlier assertion that it’s really all about me and, “To heck with food blogging!”, I *would* like to do an experiment and compare a Crisco crust to a lard crust. I think it would be fascinating! Honestly. And maybe it’ll be a good project for 3/14. We’ll see.)

In the meantime…I knew there was no way I could possibly recreate the magic of NPD 2009 — thanks, in part, to Franimate, Social Medium and Half-Man/Half-Press-Release — so, as I noted in my “Come Celebrate NPD 2010 with Me”-email (and maybe even in my last blog post?), I was on the fence about celebrating this year…but I ultimately decided I’d regret it if I didn’t. And, plus, I’m on this big traditions kick, and it would make me very much a hypocrite if I let the opportunity to firmly establish a yearly pie tradition pass me by. So. I decided to make Emeril’s banana cream pie (while my folks were driving back from Tennessee, they stopped at a restaurant — I guess one of Emeril’s in Florida, Mississippi or Louisiana [thanks to Popeye’s, I heard, “Louisiana…Fast!” in my head as I typed that] — and couldn’t get his banana cream pie and it was supposed to be the best banana cream pie ever and my mom was really disappointed). And…it turns out that Emeril’s banana cream pie has a graham cracker crust.

A quick review: This is one damn good pie. And I find that I say that every time I have to make my own pudding…which begs the question why I don’t make my own pudding more often. It called for an awful lot of actual bananas cut up and placed ON the pudding…and I decided that it would be prettier if I made some whipped cream and whacked it on top and then gently flung caramel sauce across it…which was a good idea in theory…but my caramel sauce was a little too warm when I flung it and so it melted the whipped cream a bit…and, as per usual, the pie could have been prettier. But…it was good! So…no harm, no foul.

The problem *now* is that I have all these bananas left over…and so I was trying to dream up banana recipes to get rid of them. Normally I’d make banana bread, but my friend contributed a loaf to Pie Day…and so I was actually thinking about banana fritters for a bit. My mom used to make them when I was little. I have fond memories. There’s a banana fritters recipe in our family cookbook…and so, just out of curiosity, I asked my mother where she got it and she said it was actually my paternal grandmother’s…and I was still interested in learning more about fritters in general, so I Googled and they appear to be a Southern thing…or kind of Soul Food-y or Caribbean-y…or even something that hails from West Africa, according to Epicurious…which sort of surprised me. I have no idea where my Norwegian grandmother — who lived virtually her entire life in San Francisco — originally got the recipe.

But, after all that, I don’t think I’m going to make fritters…I have this hunch that it’s one of those things that was really great as a kid but that might be a little heavy for the Lisa of today to eat over and over again. Instead, I think those bananas are going to become filling for my favorite empanadas. So…in addition to a freelance piece and officially finishing my proposal (…knock on wood…), that’s what I’ll be making this afternoon…and consuming this week.

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