Tag Archives: Guy Fieri

Avoiding Post-AP English Syndrome, Using Expired Scone Mix, Descending Upon My Proposal Like a Beast, Going Through a Cream Phase…and Still Rooting For Team Melissa

Alright, so, I’ve been getting LOTS of amazing feedback…which, for a writer frequently plagued by self-doubt, is really wonderful to hear (although, folks, don’t be shy! Feel free to comment *right here* so, you know, any future employers/publishers can feel the love, too…)…although, in true LL style, it sort of worries me as I fear I’ll get Post-AP English Syndrome again…which, for those of you who haven’t known me since high school, is basically what happened after my AP English teacher told me I was a good writer and I went off to college and felt all sorts of pressure to *be* a good writer and it backfired and I’d spend weeks and weeks on individual papers and get Bs — Bs! — and, about a year later, I finally threw in the towel and said, “To heck with it! If I’m going to get Bs, I’m not going to spend weeks and weeks writing these damn things…” and I wrote a paper the night before it was due…and I was so, so embarrassed by the, you know, word-vomit that I turned in…and that very paper turned out to be the turning point and my professor asked me to stay after class because he thought I could get it published. End Writer’s Block.

So, long story short, I worry my blog will all of a sudden become crap and I will find myself incapable of writing about anything anymore if I let this go to my head and/or try to write anything that I think people will like. Although, in all fairness, Post-AP English Syndrome was — cringe — about ten years ago. So…perhaps I have matured since then. We’ll see.

I haven’t really cooked or baked anything since returning to New York to tackle the New Year (I *did* make eggnog scones from a mix that was given to me last Christmas(-ish) by the Luxury Spot…which were okay…and the only other things worth noting about it are: 1) I like the name of the bakery — Sticky Fingers — and would like to come up with something comparable for my book; and 2) the mix said it was best by 07/03/09, which I *assumed* meant merely that they would have turned out fluffier last summer and not that I would, you know, die after consuming them now…but I’m very much in starving artist mode, so I took a chance.

And, really, the past week has been all about the freelance scramble — drumming up projects, applying for jobs, working on the book proposal — which I absolutely HATE and which stresses me out even more than, you know, baseline…and I feel like I’m constantly working, but never really getting anywhere — there’s ALWAYS a pitch I could be writing or a job I could be applying for (…even if it doesn’t sound all that interesting…)…and there’s always some editing that could be done on my proposal…and, while we’re at it, there’s always some editing that could be done on my 90,000-word draft, too. And…I keep extending my proposal deadline to accommodate…but feel like if I do it any more, it will be 2011 and I’ll still be saying, “My proposal is almost done!” So…this week is it — I’ve given myself an ironclad deadline. No excuses. It’s going out to agents no matter what. (I had a little freakout when I realized that all agents seem to want something different — some want the first chapter, some want the first three…some want the first five to ten pages…some want the first four to seven…and here I’ve been working on a proposal that weighs in at about 100 pages now…and it sounds like I’m going to have to pick it apart — like some sort of vulture! — and cater it to each agent specifically…although a friend pointed out that the agents likely appear finicky just so, you know, they know that you’re really specifically sending it to *them* rather than just sending out a blanket email to see who will bite. [Although a blanket email with my 100-page proposal would be SO much easier…and yield a much faster sense of accomplishment! But…I guess if I’ve waited this long…])

So…simple math — 20 agents in five days. Totally doable. And then no more of this starving artist business with expired scone mix. Lisa Lacy is going places.

Annnd…there are really only two other bloggable things on my mind: National Pie Day and The Bachelor.

First things first, as noted, I’m poor…and I really can’t afford to bake 14 pies and a cobbler to celebrate January 23 in high style like I did last year. (I have also officially given up on Internet fame…) At the same time, I feel like I can’t let January 23 go by unnoticed (plus, I really like traditions…and wish my family had more. When I was in Chicago, I ended up crashing K’s family’s New Year’s Day homemade pizza party…which is something they’ve done every January 1 for the past 30-ish years…and I love stuff like that…)…but this then begs the question — if I’m only going to make ONE pie to acknowledge National Pie Day, what’s THE pie to make? I have my mother’s peeler/corer/slicer, but I feel like I’m over apple for the time being. And I still have cans of pumpkin…but I also feel like pumpkin is too blasé. I’m actually sort of feeling a lemon meringue or a banana cream might be nice — if not totally evocative of the pie genre as a whole. And this is after making a chocolate cream pie for Christmas…so maybe  it means I’m going through a cream phase. I don’t know — I’m open to suggestions. (And — ooh — hey, look: ANOTHER excuse to comment. Lucky!)

And…no good way to segue from cream pies to reality TV (I Googled — there isn’t…), but…I’ve totally been watching Jersey Shore because I’ve been working on a story about it (although, now that I think about it, I guess I’ve already mentioned it…but, since then, I learned that one of my J-school classmates totally interviewed Vinny when we were in RW1 together. It’s my six degrees of separation…)…but my other guilty TV pleasure is The Bachelor. And…I admit that I was genuinely into it in the Jason Mesnick era. I couldn’t believe DeAnna didn’t choose him and felt so sorry for him…but don’t even get me started on the whole Melissa/Molly debacle…and, I mean, sure — things have worked out really well for Melissa since then…and even though Jason looked like a big scumbag at the time, it probably *is* better that he followed his heart when he did, blah, blah, blah. But…I worry a little that maybe Melissa was so eager to show the world that she isn’t a Sad Sally that she jumped into this marriage with Tye. And I could be wrong — all I know about Melissa is what I’ve seen on ABC…but I also wonder if it says something about, you know, modern times (not Medieval Times) or whatever that she needs a husband to make it look like her life is complete and she can’t be independent with a successful career and hold her head up high on her own. *That* would be something. (Although, admittedly, it’s not an easy thing to do. Especially when Stupidface who let you go is right there with his new ladyfriend — who is clearly nowhere near as awesome as you are — and you have to smile through gritted teeth and tell them both how good it is to see them…even though all you really want to do is shoot laserbeams out of your eyes to vaporize them.) So, I mean, I wish Melissa and Tye the best…and I hope it doesn’t turn out to be a Charlie-Sheen-sort of situation. (I was *also* thinking about how Denise Richards must feel a little vindicated and/or be experiencing some good ol’ schadenfreude as news leaks about Charlie post-Christmas. I just hope Jason and Molly don’t find themselves in a similar position. Happy or not, I think they’re a little too smug.)

Okay — one more embarrassing paragraph on The Bachelor and we’re done. SO much to love this season…if not the Bachelor himself. He’s okay, I guess…but he didn’t really win any bonus points in my book for going back to warn Jillian about Love Don’t Come Easy. Seemed a little much to me…although I guess it established a nice segue for this season. Regardless…I totally thought the big scandal was that two *contestants* had hooked up in the house, drumming up all this girl-on-girl intrigue…and not just that one of the ladies had an affair with a crew member. Seems so droll in comparison…and I’m actually kind of surprised ABC hasn’t thought of a lesbian affair already. Perhaps next season. (“It’s okay, Jake, I swing both ways!” Can you imagine??) Back to the stuff I love: LOVE the tagline “On the Wings of Love.” (He’s a pilot! Get it?) I loved the plane flying over Jake’s head when he parked his motorcycle at the beach. I loved it when he said he’d never had 25 women fighting over him before and so seatbelts needed to be fastened. And I loved it when he threw the rose in the fire after learning of Rozlyn’s indiscretion. But the most memorable part was undoubtedly the Cambodian chick from Santa Rosa, Calif. (current home of Guy Fieri, former home of yours truly) who told Jake — first in Cambodian! — that he could park his plane on her landing strip any time. I mean, admittedly, you need to think of something to say that separates you from the pack — I get that. And I *might* be tempted to lead with my first and last name and a wink-wink with its pornographic implications…should I ever find myself getting out of a limo in an evening gown to meet the Bachelor on Episode 1. But…words fail, Channy. As much as I’d like to believe in the power of reality TV show love, I hope for her sake that the show is scripted and someone put her up to it.

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Pie News: #4, Sniffing Around, Scary Crocs, BS Down Under, REALLY Fresh Breath, Sex on Skates, & Flying In for Some Crab Cakes

Hi! I’m back! More Pie News! *Slightly* dated, but still totally worth it.

First up: Vermont has become the fourth state to legalize gay marriage. So…surely some wedding pies are in order! Taste of Home — which the aunt-who-taught-me-everything-I-know-about-pie-baking says is gospel in the Midwest…(and *that* is perhaps apropos with Iowa’s recent change of heart as well) — suggests Bride’s Peach Pie for those who aren’t that into cake (or, I suppose, who are *really* into pie). Or! You could go with something slightly more exotic like Hawaiian Wedding Pie. Just think! It could taste like you are already on your honeymoon while you’re still at your reception!

And…a recent study finds that women have a better sense of smell than men do. (Insert obvious feminist joke here…) It goes on to say that this helps them find mates, etc., etc. So…what better way to acknowledge femalekind’s evolutionary gift than with a pie with harmonizing flavors (since superior sniffing is supposed to help women find, ahem, complementary partners)…like this Black and Blueberry Pie? (And…perhaps all the single ladies still out there can *make* one and it will help them get a ring on it?)

Bad segue, but…dying alone isn’t the only fear making headlines this week! A surge in the crocodile population has some South Florida residents concerned as well. If *you* are scared to go out, why not stay indoors and make Florida Pie? I hear it’s like key lime pie, but with coconut!

And…shifting gears from real animals to mythical ones: Our favorite pop tart continues her rise like a proverbial phoenix and may take her tour to Australia. To help her adjust to the way of life Down Under (don’t the toilets flush the other way?) I’m going to go out on a limb and suggest something I’ve never done before — a savory pie: Australian Meat Pie.

In other celeb news, not only did Javy Lopez‘s (two links!) former team beat the Yankees on Monday, they did so handily. Who knew birds could be that tough? “Never fear!” says one Cajun cooking website. You can actually make make Black Bird Pie with REAL birds if you want *and* you won’t have to worry about tenderness as long as you cook them long enough.

And…in odder news, in Germany, police are on the lookout for a man who tried to steal 68 tubes of toothpaste from a supermarket. A man willing to go to such lengths for dental hygiene deserves a one-of-a-kind pie! How about Guy Fieri‘s Breath Mint Pie?

And because no one cares about women’s sports and that is sad, I would like to point out that the Universities of Connecticut and Louisville were battling it out in the women’s national championship game last night (U-Conn won). And since I played basketball in Mississippi (or, rather, since I was on the team in ‘Sippi), why not make a Mississippi Mud Pie on behalf of female basketball players everywhere? Epicurious surprised me — it only has Mississippi Mud Cake…which got me thinking. I don’t think I’ve ever thought of Mississippi Mud as cake before…the phrase has always been followed by “Pie” in my head. Thankfully, FoodNetwork.com has a recipe: Mississippi Mud Pie.

And…speaking of lesser known parts of the globe, Wasilla, Alaska’s Levi Johnston appeared on Tyra (“Tyra mail!”) to tell his side of the preggers teen story and the Palin camp ain’t pleased. So, let’s throw another savory pie into the mix with some Alaska Salmon Pie (Aww…the Riverboat Discovery…) as we ponder what’s next for the guy New York mag called “Sex on Skates.”

And…speaking of not-so-far-off places, Southwest Airlines says it will begin service between LaGuardia and Chicago and Baltimore. So, while planning your next quick getaway from New York, why not prepare Southwest Zucchini Pie? (Just don’t drink too much.)

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