Category Archives: cupcake

My Top Ten Patriotic Desserts

Kudos to the Cool Whip marketing team — whenever I think of Fourth of July desserts, I think of the Wave Your Flag Cake.

But…I was also pretty sure that there had to be other patriotic desserts out there…and while this *may* be slightly belated, it *is* still technically Fourth of July weekend…so here are my Top Ten Favorite July Fourth Desserts…which you can maybe still pull out for Columbus Day? Or Veterans Day?

10. Sandra Lee’s Fourth of July Trifle. I agree with Matilda Cuomo that cottage cheese has no place in a lasagna (I’m sorry, health nuts, but it’s wrong…), but if you are actually in possession of a trifle bowl, I see no better way to cap your 07/04 festivities than with the potential future First Lady of New York’s trifle. And, in true Sandra Lee style, this shizz is easy.

9. Or…how about this beauty? Taste of Home’s Red, White ‘n’ Blue Salad literally screams, “Happy Independence Day!” Just look at it.

8. If Yankee Doodle went to town and found this, he would have called it magnificent.

7. As temperatures rise, try these Patriotic Pops on for size.

6. Normally I feel Epicurious hits home runs…and the Red, White and Blue Ice Cream Cake may very well be super-tasty…but it also got hit with an ugly stick.

5. Firecracker Bites. These look more like sliders with straws or mini milkshakes to me…but kids allegedly enjoy making them.

4. I would wager a lot of people would prefer a younger, more scantily clad man emerge from a cake…but, in the spirit of the holiday, I suppose we can make our peace with Uncle Sam Celebrates 4th of July.

3. I don’t know where you find green ice cream cones, but — in all seriousness — these Lady Liberty Cupcakes are the bee’s knees.

2. Wait! Maybe I spoke too soon! Uncle Sam Ice Cream Cones are darn cute. *And* you can use regular cones.

Drumroll…

1. I’m not a huge fan of marshmallows on their own, but these Edible Eagles are maybe the most creative dessert I’ve ever seen. And, frankly, a fudge-covered Oreo in and of itself would make me one happy camper any day of the year.

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Filed under blueberries, cake, cherries, cupcake, holidays, ice cream, parties, red velvet

Julie & “Damian” & “D” & Julia

In the past several weeks, I have encouraged not one but TWO friends to start blogs…and these friends eventually created Making Miami Mine and The Tombudsman. Both have clear objectives and I’m really excited for them.

I, meanwhile, feel like I’ve totally run out of things to say. I hardly bake any more…and even when I *did* make cupcakes for a recent fake-gambling birthday, I used a MIX and the most intriguing topic I thought of was the dearth of appropriate sprinkles in my home. (I have red hearts and pink dots for Valentine’s Day and green dots for St. Patrick’s Day…but, after March 17, I’m can’t sprinkle anything again until the following February. And this is the most interesting thing I’ve had to say since April 19.)

So…I think it’s safe to say I’ve been in a bit of a writing rut. (Sounds like some sort of verbal exercise, doesn’t it? Like, say it five times fast? “WritingRutWritingRutWritingRutWritingRutWritingRut.”?)

So…I had this professor at Columbia I’ll call D. And D is a busy guy…but I am stubborn and I have hounded him for weeks (if not months?).

(Little sidenote: I have this wonderful high school buddy who has listened to me during many a panic attack and who has talked me down from many a ledge…and who even offered to be my date to my cousin’s wedding when there wasn’t a straight boy in sight…and I called him the other day because I love him and wanted to talk to him because there had been a little dramz, but he was super-busy and said, “Can I call you back?” and I said, “Sure…” and he said, “You’re not having a Lisa Moment, are you?” See how well he knows me?? [He also introduced me to this.])

So I guess we could say I had a Lisa Moment the other day. But, I mean, c’mon — my life was not supposed to turn out like this. I was not supposed to be staring 30 in the face and fake-gambling to support myself. And, sure, I wrote a book…but no one wants to publish it (spun another way: I haven’t found the right publisher yet…!) and my entire life plan at this point is that I’m going to get a book deal and it’s going to be huge and then I’ll pay off J-school and buy an apartment and winter in Turks and Caicos or whatever. But is this really a sound plan? I think the smart money is on no…but, I mean, I can totally make my peace with the Lean Times if I get to go on Oprah someday and laugh about the odd jobs I’ve sustained to support myself (…or Ellen, I suppose, if this doesn’t happen before 2011…)…but what if that never happens?? And that’s where I get myself into trouble…

So…once I snapped out of it and remembered Mama Slocum’s “one day at a time”-advice, I sent several emails…and one of them was to D…and, as luck would have it, the 2010 Columbians were graduating last Tuesday and he did not have plans afterward. So…after six hours of baccarat, I schlepped waaay up north…and he made me actually go *into* the J-school building (I had joked that I might be so embarrassed by my failed career that I’d have to hide in the bushes…)…and I don’t know if it was actually strange per se — just felt like a million years ago. And it was (only?) two.

So…D and I went to a local pub and ordered some grub (got that, bub?) and he settled in to make me feel better about my faltering career and to regale me with stories of what it’s like at the top. And I guess that’s really what I needed — someone to boost my ego a little bit and remind me what a really horrible publishing environment it is right now and that maybe it’s not me — it’s them! — and that many, many writers are plagued by self-doubt…so I’m hardly unique…and that it’s important to “take it to the mat” (read: never give up!).

And D gave me some really good things to think about in terms of what to do next with my 110,000 words. (I got a little burned out and had to set it aside for awhile…) And in doing so, he asked for the elevator pitch…and, among other things, I told him to think of it as David Sedaris meets Julie & Julia meets The Devil Wears Prada meets Bridget Jones meets I Loved, I Lost, I Made Spaghetti. And then we started talking about Julie & Julia…(I tried to get The Tombudsman to watch Julie & Julia — which I actually think is maybe not as girlie as everyone assumes…especially considering the scene in which Julia pulls a cannelloni shell or something out of boiling water and exclaims, “This is hotter than a stiff cock!” — but he adamantly refused, saying it was a gateway drug to Lifetime. Oy.)

And…I’ve totally already written about this before, but the Cliff’s Notes version is that in hindsight I’m not totally surprised everyone seems annoyed by the Julie half of Julie & Julia…but I still find her story heartening — it gives me hope that I can be a nobody in Brooklyn…but as long as I find a project that I am passionate about and embrace it completely, amazing things can happen. But…I *will* admit that I thought she was a little whiny in Cleaving. I do sort of admire her for not writing the same book again — I think it would have been really tempting to write Julie & Julia II with the second volume of Mastering the Art of French Cooking — but…after awhile, it got hard to listen to her go on and on about how she couldn’t imagine life without her husband because they had known each other for so long that they were the same person but that she really, really, really was hankering for this guy she called, “D,” for most of the book (what a magical coincidence, huh?) and who she later IDed as Damian and who she happened to be schtupping and who she really, really wanted to schtup again and again…and her husband who was basically herself *knew* this and he was having his *own* affair and, oh, things were awful and messy…but no one was willing to *actually* do anything. So, in reading it, it’s hard not to think, “Change is hard! But, come on! It’s been 200 pages! Make a decision one way or the other and go with it!”

So…I was sort of telling Professor D all of this, he said, “You know, I know that guy she was having the affair with. He was in a really bad spot in his life then — he was sleeping with everyone.”

And that’s when it hit me that D is kind of a big deal. And I forget because, you know, he’s this brilliant hippie I can have veggie burgers with at a bar on the Upper West Side…but he’s *also* writing his eighth book and making a movie out of one of the predecessors…and he won a Pulitzer. So I shouldn’t be surprised — of *course* he knows the guy with whom Julie Powell was having an affair. (And my awe of D grew…)

And as if *that* wasn’t enough, I mentioned that no one really seems to like the Julie Powell half of the movie and D — who was also a Neiman Fellow, once upon a time — told me that he used to see Julia Child at the grocery store in Cambridge all the time. She was just there, doing her shopping…at the same time *he* was shopping.

And then, like, my proverbial eyes got huge and I couldn’t have thought of him more as a superstar. That’s right, folks — it wasn’t the Pulitzer, it wasn’t the upcoming film adaptation with the $6 million budget…it was running into Julia Child at a grocery store in Cambridge, Mass.

But THEN he added, “But I didn’t sleep with her.”

And that’s when he took it a little too far…

D was a Neiman Fellow in 1988. Paul Child died in 1994.

And the fact that Julia did not marry Paul until she was 34 is one of the things I cling to (I also used to cling to Sandra Bullock and Jesse James…but obvs do not do *that* anymore) as proof that maybe it’s not the worst thing in the world to be my age and still playing the proverbial field. And that perhaps if I am patient, the Love of my Life will fall from the sky and we will be deliriously happy for 48 years.

And so…if D had had some torrid affair with Julia Child in the late 80s, *that* would all fly out the window…and I would be left with my single-girl life…and nothing but fake-gambling (and an unpublished manuscript…and a cat that flushes the toilet when he is mad at me…) to comfort me. And that just can’t happen. So…I guess it’s too early to joke about stuff like that? Maybe after Mr. Wonderfulpants falls from the sky? Then I’ll be ready? Although…I *am* excited that D is my six degrees of separation from both Julia Child and Julie Powell…and I am relieved he did not sleep with either of them. But…if I had to choose (and Julia Child wasn’t already dead and/or 40 years his senior), I would *definitely* pair him up with Julie Powell.

(Remember that If They Mated feature on Late Night with Conan O’Brien? This may be an example of *me* taking it too far, but I actually wanted to maybe illustrate this post with an image of D’s face combined with Meryl Streep as Julia Child…but, alas, I cannot find an If They Mated generator…)

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No Candy Thermometer? No Problem!

I went to high school with a girl named Yoshi Nishibara and today is her birthday. I don’t know why mumble-mumble-mumble years after we graduated, I can still remember this. But I can. (The first boy I ever kissed celebrated *his* 32nd birthday eight days ago. I don’t know why I remember that either.)

Yesterday, however, was my friend’s husband’s birthday. And…since last year at this time, I was all about vegan baking, I’m afraid my friend’s husband (and my friend…whose birthday happens to be at the end of November) got stuck with more than their fair share of my vegan experiments. And…since I’ve had tres leches on the brain, I decided there was really no better way to celebrate my friend’s husband’s birthday than with a cake that is decidedly non-vegan — three milks *and* a whole mess o’ egg whites.

The recipe I found on Epicurious said that tres leches is a Nicaraguan cake often served during the holidays…which I suppose makes it even *more* poetic as I sorta, kinda spent upwards of five minutes *in* Nicaragua while I was in Central America a few weeks back.

I don’t think my cake pan was *quite* big enough…as the sponge cake sort of exploded over the edge, giving itself a muffin top. But…no worries, I guess…you’re supposed to cut off the hardened top layer anyway. (And, for the record, it smelled really, really good…like, almost worth eating on its own?)

I think my favorite part of making this cake was the meringue. I’ve blogged before about how meringues are my nemesis…(damn you, you ridiculously clean bowl!) but this recipe called for making it in a totally new way…and I confess I was transfixed! You get four egg whites ready in a mixer…and they sit around and wait while you bring sugar and water to a boil on the stove. As soon as the sugar/water mixture is boiling, you start up your mixer.

Now, the directions say to keep the sugar/water on the burner until it reaches “soft ball stage” on a candy thermometer…and then add it to the egg whites and turn the mixer on really high until it is shiny and cool. But, alas, I do not *have* a candy thermometer…just a meat thermometer. And, you know, sometimes my ingenious solutions work out really well…and sometimes they are absolute disasters. Luckily, this time it was the former. (I told an old coworker about this and he said, “Sure…I mean, candy? Meat? What’s the difference?”) I Googled “soft ball stage” and learned that it’s 235°F to 240°F. And my meat thermometer goes up to 220 (although the highest cooking temperature it has listed is 180 for poultry…). So…I decided that I would wait until it hit 220 and then leave it on the burner for another minute or two…and then surely it would be at 235ish. And…I gotta say I was a little skeptical about the adding-it-to-mixing-egg-whites part…but, it totally worked. Like a charm. A beautiful meringue. (I don’t think it looked *quite* as pretty ON the cake…and I briefly flirted with the idea of tossing it back in the oven to brown those peaks…but…then I decided I should maybe leave well enough alone…)

(Sidenote: Candy thermometers really make me feel like it’s the holidays. That’s because [I am told] my great-grandmother was a whiz at pie-baking and candy-making…and it was from her that my aunt learned everything she knows about pies [I think — I *may* be taking a little creative license here…] and my mom learned everything she knows about candy. And so, in the Decembers of my youth, my mother would make fudge and penuche to hand out to friends and coworkers…making this the one time of year she used her candy thermometer…)

So…fun fact: The milks in question are sweetened condensed, evaporated and heavy cream. You mix all of that up with two tablespoons of optional rum (and, who are we kidding? I *obviously* included the rum…but had to buy a GIANT bottle of it…and so will theoretically have a little Captain in me for years to come…). Then you just sort of slowly pour it all over the sponge cake with the sawed-off top and it soaks it up. I was a little concerned that I was over-liquefying it because my cake wasn’t big enough…but I didn’t actually end up sampling it in the end…so…dunno.

I made the cranberry compote, too…which I thought was supposed to be more like a sauce…but, according to another quick Google, is whole fruit in syrup. (Although I think it is crazy-ridiculous that the recipe says to add four cloves…and then to remove said cloves before serving. It’s a big fruity glob — one could spend hours searching for individual cloves. And, for whatever reason, I totally just flashed on a movie with Pee Wee Herman and the circus — Big Top Pee Wee? — in which there’s a really tall guy with a super-tiny wife…and she sings a song about being a needle in a haystack…which I can only imagine is sort of like finding cloves in cranberry compote…[why do I remember that all this time later, too?])

I *also* thought it was kind of funny that the recipe said to add just enough water to make the cornstarch “slurry.” I think I added a *little* too much and in fact made it “wet.” (Cornstarch is some crazy stuff…going from liquid to solid to liquid…it’s almost a little trippy.)

Then…my friend gave me a copy of the latest issue of Yoga Journal that has a story entitled, “The Joy of Baking,” and includes — get this — a recipe for a vegan chocolate cake. (Aww…while I was assembling the tres leches cake, I also found my disembodied Santa and snowman heads that are supposed to go on holiday cupcakes…and I briefly thought about repurposing one for a happy December birthday…but, in the end, I decided that the disembodied heads will be fine in their baggie for another year…)

So…the writer talks about growing up in a remote town and receiving cakes from church ladies who would go out of their way to deliver them to cheer someone up or to celebrate something. THEN she goes on to say that through this practice she “learned early on the joys of nourishing the heart through food.” And she quotes a yoga guy from Berkeley who says, “It’s not unlike the kind of nourishment that comes from romantic love. Food prepared with loving intention is spiritual.”

And I’d never thought of that before! (Insert the obvious joke about how I’ve been able to stay single for so long…) But, I mean…I think she’s right. There *is* something sort of deep and meaningful and connecting-you-to-the-Everyman and whatnot that happens when you bake stuff for people. It makes them happy. And making them happy makes you happy. And that makes you feel good…regardless of how often you actually flex your overtly spiritual muscles. (And surely being a spreader of joy buys you some leeway in the eyes of organized religion?)

And, I mean, I’ve long known the therapeutic effects of baking — still one of the only things that always calms me down when I’m upset — and…as I put the finishing touches on my book proposal, I am realizing that baking-as-coping-mechanism is a really big theme. No matter what’s going on, I’ve always been able to turn to it…and it *always* makes me feel better. (I am actually trying to think of a good title with a new spin on a common baking phrase. Suggestions welcome.)

And I *totally* know what she means about interacting with strangers on the street when she’s hauling around giant baked good carriers…and then the warm, fuzzy part: After baking cakes as offerings for a year, she says she learned “…when we offer up our labor, time, energy, love and craft — humble and imperfect as they might be — with no expectation of return, people respond in kind, and tenderness opens up in the space between.” (Which almost makes me think I should tackle a similar experiment in 2010…)

And, while I don’t really get the yoga connection that she goes on to talk about (I am seriously uncoordinated and exercising in public is one of the things I fear more than anything)…I really like what she says right there. It actually reminds me a lot about Julia Child in My Life in France…who says you should never apologize for any mistakes…because 1) you were nice enough to make something for everyone and they should be gracious, dammit (my paraphrase); and 2) if you’re making them eat something gross, they shouldn’t have to boost your ego, too.

And that’s something that I’m still learning how to do…whenever I offer up something, I immediately want to apologize for all the imperfections — watch out for wax paper on the bottom…and be careful of those cloves I didn’t remove…and it may be too watery…and the meringue looks a little funny… — it’s not easy to just say, “Bon appetit,” and leave it at that.

(And, speaking of Julia, my own sister just MET Julia Powell at a book signing…and she was sweet and asked ahead of time if I had any questions…and I, of course, sent over about 1,000…and, wouldn’t you know? My sister got them all answered for me. [And — hey — I suppose I could even go to the Meat Hook tonight myself…if I am feeling particularly brave.])

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Filed under birthdays, books, brown sugar, cake, cupcake, eggs, gadgets, holidays, parties, vegan

Good Eats: Or, New York with Bobby, Junior, Florence, Mario and Tina.

So…my mother was here last week, which means I got to indulge in a New York lifestyle drastically different from the norm. To wit: I got up and dressed every single day and didn’t once look for a job or do any copywriting or tinker with my book proposal. Instead, I went to restaurants under the purview of celebrity chefs and saw shows on Broadway. I would imagine I would eventually run out of shows and/or get bored if this was my regular life, but…from here, the grass looks pretty green.

Our first stop was Bobby Flay’s Mesa Grill. I’ve probably walked by this place a million times, but I’ve never been inside. However, I’ve been meaning to ever since I was at work (or in a class) once and my mom was exploring the city on her own and stumbled upon it and was super-excited and ended up doing a big, brave thing and eating there on her own. So…after six years, I finally ate there. I was really happy with my chile relleno — stuffed with eggplant and rolled in cornmeal! — but my mom was a little disappointed with her sweet potato ravioli…which was a shame as it is the one dish that jumped out on the menu to me, too. I’ve sort of had a complex about chile rellenos since eating at a Mexican restaurant in Wisconsin that served an extremely eggy one. As we all know, I HATE EGGS. So…it freaked me out and sort of put me off chile rellenos for a while. But my mother quoted somebody — possibly Bobby Flay — who said that you really shouldn’t be able to taste the egg in a good chile relleno…and she/he was right. (I also really enjoyed the barbed-wire tiles in the bathroom. Nice touch, BF.)

That night we went to the Grand Central Oyster House…which is another one of those places I have heard about for ages but have never actually tried. I don’t honestly remember where all of the oysters came from — although I’m pretty sure two were from the East coast and two were from the West. Either way, it came with mignonette…which is my favorite part about oysters. I had it for the first time at Elliott’s Oyster House in Seattle years ago…and that was it. I was sold. I also had scallops (which I am told my father liked…which is worth mentioning solely because the whole reason my mom came out to NY was to walk with me in the Light the Night Walk in his memory/honor and so I could perhaps exorcise a demon or two) and my mom got a white fish that came with chunks of bacon on top. Both, again, were very, very good…and we were early because we had tickets to Jersey Boys (still hadn’t seen it!) and I imagine it gets pretty cozy in there as the night goes on, but it seems like it would be fun to meet up there for drinks and oysters after work someday. (Also? There is a red lip-shaped couch in the bathroom.) After the show, we hit up Junior’s for cheesecake…and my mom was very excited to see an autographed photo from Bobby Flay. So…it was like the whole day came full circle.

The next day we got lunch at Bagels by the Park and headed out for the God of Carnage matinee. (Loved it! So good! And so funny! Despite the sort of Heart-of-Darkness point of it all…) We had some time to kill afterward, so we hit up the Ripley’s Believe it or Not Museum in Times Square (it was either that or Madame Tussaud’s…and the guy at the door gave us $5 off each ticket)…and I guess we should have known better as it was pretty much a huge letdown. Or, rather, there was a lot of uncomfortable stuff: people with really unfortunate physical abnormalities; a room that traps you inside; torture devices; and weird medical situations. There was one breast implant display with a pair of boobs that inflated at the push of a button…otherwise, a big miss. Then I tried to take Ma to the Rainbow Room, but it’s apparently closed for awhile? (Kind of ironic that the Web site says, “Then. Now. Forever,” eh?) And so we opted instead for the revolving lounge atop the Marriott Marquis…and wouldn’t you know it? Florence Henderson was there. Small world. So…we had a drink there and tried to determine which building was which and whether Florence did anything besides the Brady Bunch and Wesson Oil (I have a “Christmas Carols” refrigerator magnet that includes Ms. Henderson, Carol Burnett, Carol Channing and Carroll O’Connor).

THEN we went to Mario Batali’s Spotted Pig as my mom really, really, REALLY likes Mario Batali. We had to wait at the bar for a bit, but it wasn’t a big deal as two seats opened up right away…almost like fate! We had oysters *again* and my mom was thinking about getting pork belly, but our server told us it was pretty fatty…so she ended up with a fish again and I got chorizo-stuffed quail with goat cheese pudding. Pretty amazing. Although the kitchen was churning out burger/fries like they were going out of style. And the guy at the table next to us could not have been any more smarmy and sort of reminded me why I’ve vowed to be the Lone Wolf for awhile. (We also finished things off with a stop by Magnolia Bakery so my mother could have one of the cupcakes made famous by you-know-what.)

On our last full day, we had a late lunch at Chevy’s and dinner after the walk (So cold! But Tina Fey was there!) at an Italian restaurant in my neighborhood that Guilia Melucci wrote about in “I Loved, I Lost, I Made Spaghetti.” We had tried to get in to Buttermilk Channel, which used to be a place called Cafe Scaramouche where I had brunch sort of on a regular basis with my friend Bob and ordered pancakes with caramelized orange peel that he called “pancakes in drag.” But it’s apparently quite a hot spot as the wait was an hour and we were cold, starving walkers, so we sought out the quiet Italian joint.

And then that was it. Mom went back to Tucson and I went back to reality. Still have a little linguine left over…but then it really is back to my own cookin’. Good thing I’m still really excited about my Trader-Joe’s-in-the-middle-of-the-day epiphany…

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Filed under books, Brooklyn, cheesecake, cupcake, eggs, fish, Food Network, pork

Well, folks, this is what four dozen cupcakes looks like.

Soon they will be on their way to 48 Lounge…

GIT Cupcakes

And, really, it was kind of an atypical LL baking experience in that there were no real crises (although maybe that’s a dangerous thing to say as I still haven’t transported them yet…I didn’t mean to tempt fate — really…)

I mean, I think the icing on the orange carrot cupcakes could probably be a little thicker and the frosting on the chocolate peanut butter cupcakes could probably be a little thinner (but I already added two extra teaspoons of whipping cream and didn’t want to go overboard, you know?), but otherwise, everything turned out pretty much okay.

The only other snafu was that I went to the grocery store yesterday and forgot to get eggs…so had to buy a dozen this morning at the bodega around the corner…and I used quarters because I couldn’t be bothered to go to an ATM. But, I mean, they were $1.79, so it was only eight quarters…so it wasn’t that bad, was it?

So…all of this is to say I don’t really have anything else to say…making this a shockingly short post, no? And with visuals, too, no less! I’m really shaking things up here. Be prepared for *anything* next time.

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Filed under cupcake, eggs, gadgets, peanut butter

My Big Baking Week

Well, wow, after such an overwhelming response to my post about maybe leaving New York, the next is sure to be somewhat of a letdown…but, those of you who have been with me from the very beginning may be comforted to see me return to my roots: Next week is going to be a BIG baking week.

At 6:45 on Tuesday, for example, I have to drop off four dozen cupcakes for an Ad Week event sponsored by Girls in Tech. I got a cupcake carrier at Target yesterday that holds 24 (I LOVE these kinds of gadgets…and welcome any excuse to scoop them up)…and I think I can make do with existing Tupperware for the other 24. The question now is what *kind* to make. I could always fall back on red velvet…and the organization seems to like pink, so I could easily dye the frosting and/or not use as much food color to instead create pink velvet. Or there’s…

Carrot Cupcakes with Orange Icing

Zucchini Ginger Cupcakes…but I don’t really want to buy crystallized ginger.

White Chocolate Cupcakes with Candied Kumquats (which, let’s face it, I would totally make just to be able to say, “Oh, those? They’re white chocolate cupcakes with candied kumquats” as if it was no big thing…)

Carrot-Coconut Cupcakes with Cream Cheese Frosting

Black-and-White Cupcakes

Brownie Cupcakes with Peanut Butter Frosting

Chocolate Chip Zucchini Cupcakes

And…Orange-Cardamom Cupcakes with Vanilla Frosting are indeed intriguing…but, orange-flower water? Give me a break.

(I also just noticed you can now print a shopping list from recipes on Epicurious.com — good move, guys.)

I think at this point, I’m going to plan on Carrot Cupcakes with Orange Icing and Brownie Cupcakes with Peanut Butter Frosting. They both seem to have the best tastiness to uniqueness to ease-of-prep to ingredients-I-already-have-on-hand ratios.

THEN…September 24 (just two short days before, you know, the 26th) is National Punctuation Day which (admittedly odd) is celebrated this year with a baking contest. (It also brings me no end of joy that there is a link on the Web site for the Official Meatloaf of National Punctuation Day…which I implore you to seek out because — related — this may be the best thing I’ve read all day: “I thought, what if someone scooped the ground beef into an aluminum tin in the shape of a punctuation mark?”)

I think this is a no-brainer though: If ever there was a time to make chocolate chip cookies, this is it. PLUS, I don’t have to settle on just one punctuation mark with these cookies…I can mix and match commas and periods to create semicolons, colons, ellipsis…and *that* is a great relief to the Libra in me.

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Filed under birthdays, chocolate, cookies, cupcake, entrees, gadgets, parties, peanut butter, red velvet

Fifty Minus Two Equals…Well-Fed Tech Girls?

So…I checked out a Wii event a few months back and one of the organizers kept introducing me as the chick with the cupcake blog. This, of course, spurred everyone to say, “Oh! Are you with Cupcakes Take the Cake?” and I’d have to explain that, no, I don’t write for Cupcakes Take the Cake…and that my blog maybe started out as a pie blog, but it’s really just a mishmash now.

But…wouldn’t you know that the cupcake intro apparently resonated with one of the guests…as I got an email a few days ago asking if I’d bake cupcakes for a Girls In Tech event during AdWeek. They want 50…which, admittedly, is a lot of cupcakes for (little?) me to crank out. But, at the same time, I’ve been complaining forever about not having enough to do…so yesterday I finally agreed to it. However, it seems a lot easier to just do four dozen, so I asked if I could get away with baking 48. And I think this means I have to invest in a serious cupcake carrier.

I’m not sure what *kind* to make though. I feel like I’ve made so many red velvet cupcakes that I am actually blue in the face (note: color juxtaposition purposeful). And I feel like my red velvet always turns out kind of dry. (Aww…remember when I contemplated making blue velvet in order to get rid of all my food coloring?) And — not that I don’t love Girls in Tech, but — I’d like to do this as economically as possible. (The cupcake carriers alone mean I’m spending $40 before I even have any baked goods to transport.) Thoughts?

And, what’s more, the event is on September 22…which is just four days shy of 12 months ’til 30. I still feel like there has to be some sort of fun baking/blogging project I can do to commemorate the last year of my twenties. So…suggestions welcome. (If it nets me a book deal, you officially become my muse.)

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