Category Archives: cherries

Cheerwine Inspires Savannah Road Trip Plot, Alternate Thanksgiving Plans

There is a new fancy-pants (not to be confused with Clancy Pants) grocery store opening up around the corner from my apartment. And I hadn’t thought much of it as it looks like the kind of place that sells $9 jars of mustard and, as I am a penniless writer, it didn’t seem like the kind of place where I’d be popping in for incidentals.

Last weekend, T went out for a newspaper and such…and returned, much later than anticipated, with said paper and a bottle of Cheerwine from the aforementioned fancy-pants grocery store.

I’ve *heard* of Cheerwine. (In fact, I think the sole male blogger at the super-effusive lady-blog [for which I no longer write because I am not cut from the same super-effusive cloth] mentioned Cheerwine in his bio. He is based in North Carolina.)

T’s family, incidentally, is also in North Carolina. So…he knows the stuff and was somewhat excited about finding it here. We split the bottle – that’s right: a glass bottle, just like Coke from Mexico, or wherever it is that produces it with real sugar. The verdict? It was alright. Certainly hit the spot. Maybe kind of like Dr. Pepper? But a little more cherry-y? Or less cola-y? I’d give it a 3 or a 3.5 out of 5 gold stars. (Come to think of it, this may possibly explain why my food-writing career has not quite taken off yet…)

And…because of a photo ID snafu, I’m not sure T and I will be able to hop on a plane in two weeks to visit my parents for Thanksgiving. Christmas, perhaps…but Thanksgiving seems increasingly unlikely.

So, naturally, thoughts turned to spending the upcoming holiday with *his* family. Not sure I am mentally prepared for this, but…no time like the present, I guess.

And…because I am my mother’s daughter, I have hatched a harebrained scheme to tie in a trip to Savannah if we drive south. Is that nuts?

My defense:

1. I’ve never been to Savannah and I’ve heard wonderful things about it.

PLUS 2. I graduated from high school in Georgia, so it seems kind of shameful not to have visited Savannah at least once. (Although, in my defense, I only spent three semesters at George Walton Comprehensive High School.)

PLUS 3. We could go to The Lady and Sons! T (and I) love her! And I would love to eat there! (Although I have to be wary of shellfish as he is allergic. But, still! So much good stuff on the menu to try!)

It might involve a bit of intense driving, but we could totally get down there in two days with a day to spend there before heading north again for Thanksgiving.

I think it could be super-fun and memorable and a nice escape from the city, which has not happened much this year. But…I still have to convince T this is a brilliant idea and that we only live once, etc. Which may or may not work.

(It’s not the first time I’ve pulled something like this. When I heard his roommate was driving to Indiana for a wedding over Labor Day weekend, I tried to convince him we needed to hitch a ride and spend the long weekend in Indianapolis. I failed because he had to work…but if he was planning to take time off that week for Thanksgiving anyway…Savannah just might be my $1,000,000 idea.)

Image via three6ohchris/Flickr

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Filed under Brooklyn, cherries, holidays

My Top Ten Patriotic Desserts

Kudos to the Cool Whip marketing team — whenever I think of Fourth of July desserts, I think of the Wave Your Flag Cake.

But…I was also pretty sure that there had to be other patriotic desserts out there…and while this *may* be slightly belated, it *is* still technically Fourth of July weekend…so here are my Top Ten Favorite July Fourth Desserts…which you can maybe still pull out for Columbus Day? Or Veterans Day?

10. Sandra Lee’s Fourth of July Trifle. I agree with Matilda Cuomo that cottage cheese has no place in a lasagna (I’m sorry, health nuts, but it’s wrong…), but if you are actually in possession of a trifle bowl, I see no better way to cap your 07/04 festivities than with the potential future First Lady of New York’s trifle. And, in true Sandra Lee style, this shizz is easy.

9. Or…how about this beauty? Taste of Home’s Red, White ‘n’ Blue Salad literally screams, “Happy Independence Day!” Just look at it.

8. If Yankee Doodle went to town and found this, he would have called it magnificent.

7. As temperatures rise, try these Patriotic Pops on for size.

6. Normally I feel Epicurious hits home runs…and the Red, White and Blue Ice Cream Cake may very well be super-tasty…but it also got hit with an ugly stick.

5. Firecracker Bites. These look more like sliders with straws or mini milkshakes to me…but kids allegedly enjoy making them.

4. I would wager a lot of people would prefer a younger, more scantily clad man emerge from a cake…but, in the spirit of the holiday, I suppose we can make our peace with Uncle Sam Celebrates 4th of July.

3. I don’t know where you find green ice cream cones, but — in all seriousness — these Lady Liberty Cupcakes are the bee’s knees.

2. Wait! Maybe I spoke too soon! Uncle Sam Ice Cream Cones are darn cute. *And* you can use regular cones.

Drumroll…

1. I’m not a huge fan of marshmallows on their own, but these Edible Eagles are maybe the most creative dessert I’ve ever seen. And, frankly, a fudge-covered Oreo in and of itself would make me one happy camper any day of the year.

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Filed under blueberries, cake, cherries, cupcake, holidays, ice cream, parties, red velvet

Little Cream Cheese Blobs, Airy Cherry Filling, Brownie-on-Brownie Action & Amateur Photography

After a brief post-Pie Day baking hiatus, I got back into it with a vengeance last week.

I have a friend who does PR for a prominent provider of baked-good mixes and she needed help with photos, so I whipped up some Valentine’s Day-themed recipes and tried my hand at amateur photography.

This, of course, meant stocking up on cake mix…and when I was at the store, I was holding the basket down by my side and a little girl — who was maybe 3 or 4? — walked by and saw all the cake stuff at about eye level and said, “WOW!”

I didn’t get to the baking until Friday morning though…leaving it right up to the deadline. (Funny how that always seems to happen, right?)

First on the list was red velvet cupcakes. And I have say they were tasty, indeed…but it was a little disconcerting because the mix looked like any other chocolate mix until I added water and then — BOOM! — RED! (The first time I heard of red velvet cake was in Steel Magnolias with the armadillo groom’s cake…and even though the quality is bad here, I love this scene with Shirley MacLaine and and Tom Skerritt.)

It also required making a cream cheese mixture that I initially thought I’d have to swirl into each individual cupcake…but when I read the directions again, it said to just dollop it on top. I wasn’t quite sure what would happen (and I only have two muffin tins and didn’t have time to bake batch after batch after batch, so I made the 16 cupcakes that I had pretty darn huge to use up all the batter in one go…and then thought I had really screwed things up by dolloping cream cheese on top and that they’d overflow and set fire in my oven. Or something.). But…I was happy to discover that the little cream cheese blobs instead sunk down into the middle of the cupcakes…and even though they were a tad big (a friend came over on Saturday en route to a birthday party and I offered her one and she looked at it and said, “I can’t eat THAT! It’s HUGE!”), I think they were pretty. (It was *really* hard to photograph though because my apartment is dark — funny that I didn’t think of that when I volunteered to bake them…and my friend suggested a white background, so I had to fashion a little mini studio on top of my kitchen cart and then monkey around with a lamp and different camera settings).

Next up were some brownie clouds that required an airy cherry filling. I’m not a big fan of maraschino cherries, so suggestions are welcome on how to use up the rest of the jar as I really only needed three (and some juice). (Bonus points if you can pull in Jim Beam because I still have a bottle of that, too.) I also had to add food coloring to a tub of vanilla frosting…and now have a tub of pink *and* a tub of chocolate frosting (which sorta makes me think of Goldie Hawn in Death Becomes Her. [I also have a cat. Sigh.]).

I also wasn’t sure whether to make the brownies cakey or chewy…in the end, I went for cakey because it seemed like having more to work with would be better than less…but, in the end I’m sure if it made much difference.

I admit these cherry clouds were pretty (once I got the tops to stop sliding around because I used too much filling), but this recipe yields one intense baked good. It’s brownie-on-brownie. *With* creamy goop *and* frosting. I readily admit I am a pig. And yet I think this one would be too much for even me.

The last Valentine’s Day treat was similar — heart-shaped brownies cut from a pan — but this time it was a single layer *and* I got to showcase my cake decorating skills. I stuck to the phrases offered in the press release — Love, XOXO, I Love You and Hugs — and because I am stupid and weird I got all embarrassed on the train when folks peeked over and read them (I covered a Pyrex dish with clingwrap, so there they were, wide out in the open…because I think I lost my precious Pyrex lid on Pie Day!) as well as at the Super Bowl party where they spent their final hours. I felt kind of silly bringing them…but sure as heck didn’t know what else to do with them…and, like I’ve said before, I live alone and I’m freelancing, so I have no coworkers/roommate/boy wonder to eat them all.

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Filed under brownies, cherries, chocolate, cupcake, red velvet

A Sign!

Recipe of the Week: Sour Cherry Coffee Cake

“Sour cherry trees in Brooklyn (and yes, there are a few) are just at their peak…”

I am so all about cherries this week. (Very exciting that I am totally in sync with my neighborhood.)

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Filed under Brooklyn, cherries, pie