In Pie News today…
Happy birthday, Gloria Steinem! I wish there was some sort of fish- or bicycle-themed pie…but, sadly a search for “bicycle pie” turns up this. “Fish pie” is a little more helpful: We get Jamie Oliver‘s Fantastic Fish Pie. But if I was Gloria, I’d want something a little sweeter to celebrate my 75th. So…this is where it maybe gets a little mawkish, but I’d say she’s a pretty strong lady, so I’d recommend Apple and Dried Apricot Pie. Haedrich says dried apricots have a strong flavor that can dominate the apples…but you can tinker with it by poaching the apricots in apple juice. However, should you *like* strong apricots, you can up the ante and poach ’em in apricot juice. The world’s your oyster!
And…as a quote-unquote journalist, I can’t not acknowledge Maryland Senator Benjamin Cardin introducing a bill that would allow newspapers to restructure themselves as nonprofits that would earn tax breaks. So…how about baking a pie from his home state — the Catoctin Mountain Apricot-Blueberry Pie? I have read that in the western part of the state, there is plenty of farmland and lots of orchards where you can pick up fruits for this pie..when you’re not reading the Baltimore Sun, that is.
And…waaay up north we have Alaska’s Mount Redoubt erupting (and then quieting down a bit). If you’re stuck inside (or just watching from afar), I’d go for the Mocha Turtle Baked Alaska Pie. Sure, the Alaska part is obvious…but there’s ice cream in it — because it’s so cold there for so much of the year! — and ALSO one of my favorite Alaskan restaurants is Fox, Alaska’s Turtle Club.
Back here in the Lower 48, we have Obama and Washington-area middle school students talking to astronauts. If they could shoot a pie into space, I’d recommend a Lemon Chiffon Pie. Not only is it light and fluffy, but it’s totally reminscent of Tang.
Finally, there’s poor Denise Richards. Not only did she not produce Charlie Sheen’s male heirs, but she was voted off Dancing with the Stars in only the second week (*and* before Woz). To lift her spirits, I say Denise roll up her sleeves and make Rice Krispies Marshmallow Mud Meringue Pies with her kids. The book says this recipe is kid-friendly as it does not have a traditional pie crust…but Ms. Richards should note she needs to be careful and supervise the browning of the meringue.