Who can turn the world on with her smile?
Thank you for being a friend.
These words were slated to ring out repeatedly in my apartment this weekend during a Mary Tyler Moore/Golden Girls pre-Oscar marathon. We ended up taking a rain check, but had planned to order Italian food (Sicilian food?), eat cheesecake and drink rosé (seems like something the Girls would have liked as well as a wine Mary and Rhoda must have enjoyed?).
My oenophile friend who works at a wine store in Alphabet City (which isn’t really called that anymore, is it?) recommended the 2007 Forchir Pinot Grigio Rosadis. What’s more, she said there are plenty rose-tinted bad boys under $20. So! We won’t have to resort to a box after all when the time comes…
But when I started thinking about cheesecake, I realized I have plenty of cheesecake recipes — cappuccino cheesecake; lemon cheesecake; pumpkin cheesecake; peppermint cheesecake…even raspberry cheesecake brownies — but I don’t think I have one for a good ol’ classic New York-style cheesecake. A quick search on Epicurious turns up a recipe from Lindy’s that looks pretty good: New York cheesecake. 5 packages of cream cheese is a little intimidating though. And I’m afraid it will be too tall for any of my springform pans. The square pan seems like *maybe* it’s a little bigger? But, still…I wonder if Lindy’s has larger-than-life pans for *its* cakes?