So…Friday I curled my hair and the social media world freaked out a little and then I technically crashed a birthday party.
At said party, there was a variety of snack foods…including spinach dip that tasted *exactly* like French onion soup (holla at my cousin Kirstin!). I was at a table with a tattooed gentleman from Florida who had previously run into the place, yelling, “I just saw My Bloody Valentine in 3-D and it was awesome!”
As we sat there making small talk, I said, “My goodness! This tastes exactly like French onion soup!”
He tried it, agreed, and said, “Maybe it’s the cheese.”
I gently suggested it probably *wasn’t* as cheese tends to have more of a universal taste…but my best guess was it was onions and/or spices. Then along came a lady who said she thought it was Lipton onion soup mix. Mystery solved? I thought about conducting an experiment this weekend…but, alas, time flew by…and dip and French onion soup seemed kind of dangerous to have on hand anyway.
This birthday venue — Choice Kitchen & Cocktails — *also* happens to be the place where I believe I will be hosting a pre-Pi(e) Day party on March 13 (March 14 is 3.14 — get it?). So…mark your calendars!
Choice is perhaps a little further away (for most) than Greenwich Village Bistro, but there’s a lot more room and there’s a private bar and a fireplace and a giant TV where I could have a pie photo slideshow and include fun pie facts…and who knows what!
I get the feeling this Pi(e) Day will have a much different feel than last time. And then that’s it until at least July 22 (22/7), so…all aboard!