It’s Raining Todd English

So…I had never heard of Todd English before and now he’s all over the place. (It amuses to me to no end that one of the first hits you get in Google is his MySpace page.)

For example, my friend took me a networking event at Olives New York (I enjoy that the NY Mag review says he “has a genius for artful, HungryMan dishes). It just so happened that there was *another* event going on there with the folks from Nascar. (One of the Nascar security guard asked my friend and I if our event was a singles event. Which I would like to proudly point out it was NOT.) So…another friend and I were due at a music thing, so I had to bow out of networking early…and as we were leaving, one of the Nascar PR ladies said, “Oh! Do you want a goodie bag?” and my greediness got the best of me and I said, “Yes.” So…in addition to a wine tote and a big wooden paddle, I also got a copy of his book about Olives.

Fast forward about a week or so and I get an email from a friend about an event at The Libertine featuring — you guessed it — Mr. English and his line of pots and pans. I got to sit right next to him and try all sorts of dishes like his biscuits and lobster salad and sliders and bangers and mash and sticky toffee pudding. (No toad in the hole though.)

The *best* part is that his cookware is in the mail and I will get to try it out. (But I am really not sure what to do with his Flavor Perfections.)

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Filed under books, British foods, pudding

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