Who knew pork pies were so sensual?

Pork Pie Baking Contest Planned

A pretty dramatic quote: “Pork pie connoisseurship uses all the senses. First the pie is held up to the light, to admire its colour and structure. A good pie must not mind being probed, prodded and poked and, when sniffed, it must have an aromatic bouquet. First the crust is nibbled and savoured. Then the wedge is bitten into, its jelly swilled from one side of the mouth to the other.”


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