Spyin’ and Fryin’

Old news by now…but I certainly can’t let this pass by without comment.

So…now the world knows that Jules was a spy. Which makes me both want to finish that book I started…and, you know, maybe master the art of French cooking myself to prove that I, too, can have an edge.

The L.A. Times guy doesn’t seem to think she did anything particularly daring…but, nonetheless…as my friend E. said, “I’d like to see Martha Stewart top that.”


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