Spam’s Inevitable Comeback?

Spam Curds are a Hit at Minnesota State Fair

Really? I’m thinking something like prosciutto or even salami would be better than spam. (Just wait ’til the New York State Fair next year…?)

Nevertheless, best line ever: “Arnold, who works for Newly Weds Foods in Chicago, had company researchers spend months looking for the perfect batter that would adhere to the square Spam chunks.”

Also enjoyable: “‘At the state fair last year, we opened up over 6,000 cans of Spam,’ Duren said. ‘During the 12 days, there were six days for six hours at a time where we were 30 to 40 people deep waiting in line for our products.'”

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