And yet this recipe for spiced almonds calls for exactly that.
Apparently granulated garlic provides “flavor, but not texture.”
And you can order it from some place called the Spice Barn.
Have I ranted and raved yet about how much I hate the word “barn” in store names? A pet peeve, I guess. Like, dressbarn, what’s with that? The very name makes it sound like you must be fat to shop there.
Pottery Barn doesn’t really get me all riled up though. Hmm…