Pie Happy Hour!

From today’s NYT story, Texas Haute Country:

“Tradition rules at the Blue Bonnet Cafe, which has a pie happy hour (a slab of pie with coffee for $3). I generally go for the peanut butter, not only because of its dizzyingly rich taste, but because any eating tour of the Hill Country must accept — no, embrace — the righteous custom of eating foods your cardiologist would frown on.”

This is perhaps something I should institute myself! (Or it’s at least a good entry for a Friday, I suppose…)


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