Did you ever see that episode of Everybody Loves Raymond in which his mom made a tofurkey for Thanksgiving and it was all gelatinous and weird and hilarity ensued?
Doesn’t this Baskin-Robbins cake remind you of it a little?
Or at least seem ill-advised for holiday celebrations?
Maybe it’s the shiny brown icing? Or is it that it makes you think of turkey-flavored ice cream?
I can’t put my finger on it, but something’s not quite right…
