I recently interviewed for a position at the recipe site Cookstr. And…I made this joke on Facebook at the time, so, friends, bear with me: Like the Buffalo Bills in the 1990s and the Chicago Cubs in the 2003 NLCS, I … Continue reading →
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Four Ingredients — Pun Intended — Cookstr Needs To Be a Truly Viable Recipe Site
I recently interviewed for a position at the recipe site Cookstr. And…I made this joke on Facebook at the time, so, friends, bear with me: Like the Buffalo Bills in the 1990s and the Chicago Cubs in the 2003 NLCS, I … Continue reading →
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Filed under blogs, books, cake, dishes, entrees, Food Network, Uncategorized
Tagged as @FoodNetwork, Amazon, apple pie, audience engagement, author of the day, Barnes & Noble, Benefit, Birchbox, buffalo bills, Cargo, CenterNetworks, CEO Will Schwalbe, chef of the day, chefs, chicago cubs, ClickZ, comments, Conde Nast, cookbook, cookbook authors, cookbooks, cooking technique, Cookstr, Cookstr 10, corned beef, dinner newsletter, dinner void, Epicurious, Everyday Food, Facebook, feedback, Flaky Scones, Food Network, FoodNetwork.com, Founder and CEO Will Schwalbe, free samples, Good Housekeeping, grocery shopping, grocery store, hair, holiday recipes, holidays, inspiration, Kathleen's Wheat-Free Fudge Brownies, king cake, lattice apple pie with mexican brown sugar, Laura Mercier, major events, makeup, Mexican cuisine, Mexican food, My Cookstr, Nars, newsletter, NY Tech Meetup, online recipe databases, promotion, ratings, recipe sites, recipe web sites, recipes, reviews, Rick Bayless, Rosemary Foccacia Sheet, rum raisin apple pie, skincare, Smoky Chipotle Salsa with Pan-Roasted Tomatillos, St. Patrick's Day, tweets, Twitter, user engagement, user feedback, user-generated feedback, Will Schwalbe